Longjing tea, also known as Dragon Well tea, is one of the most famous and highly regarded green teas in China. It is grown in the West Lake region near Hangzhou in Zhejiang province, and its name is derived from the Longjing (Dragon Well) village where it originated.
The production of Longjing tea dates back to the Tang Dynasty (618-907) and has a rich history and cultural significance. The tea is made from the leaves of the Camellia sinensis plant, specifically a variety called “Qunti Zhong” or “Longjing #43.” The tea bushes thrive in the fertile soil, gentle slopes, and the misty climate of the region, which contribute to the unique flavors and aromas of Longjing tea.
The leaves of Longjing tea are harvested in early spring before the Qingming Festival (Tomb Sweeping Day) when the leaves are young and tender. Skilled tea pluckers carefully select the two leaves and a bud, which are then pan-fired by hand in large woks to stop the oxidation process and preserve the tea’s freshness.
Longjing tea is characterized by its flat, broad leaves that resemble the shape of a sparrow’s tongue and have a vibrant green color. When brewed, the leaves unfurl and release a delicate aroma. The tea liquor has a light yellow or pale green color, offering a visually pleasing experience.
Longjing tea is known for its distinctive flavor profile. It has a delicate and refreshing taste with a chestnut-like sweetness and a hint of vegetal notes. The tea is often described as having a smooth and mellow texture, accompanied by a lingering aftertaste. Longjing tea is not bitter and is appreciated for its balanced and nuanced flavors.
To prepare Longjing tea, water at a temperature of around 70-80°C (158-176°F) is typically used. The tea leaves are steeped for a short duration, usually around 1-2 minutes, to extract the flavors without imparting bitterness. Longjing tea is traditionally brewed in a glass or porcelain teapot or in a glass or cup to appreciate the visual aspects of the tea leaves dancing in the water.
Longjing tea is highly regarded for its quality and has received numerous accolades and awards. It is often regarded as a symbol of Chinese tea culture and is a favorite among tea connoisseurs both in China and around the world. Longjing tea is also known for its health benefits, including antioxidant properties and potential positive effects on digestion and relaxation.
Overall, Longjing tea is celebrated for its exceptional taste, unique appearance, and historical significance, making it a beloved and sought-after green tea variety.
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