Lapsang Souchong Tea

Lapsang Souchong tea

Lapsang Souchong tea is a distinct and renowned black tea originating from the Wuyi Mountains in the Fujian province of China. It is known for its smoky aroma and flavor, which sets it apart from other black teas.

The production of Lapsang Souchong involves a unique and traditional smoking process. After the tea leaves are harvested, they undergo withering and oxidation like other black teas. However, what makes Lapsang Souchong unique is the final step in its production. The tea leaves are carefully dried over pinewood fires, allowing the smoke to infuse into the leaves. This smoking process imparts the tea with its signature smoky aroma and flavor.

In terms of appearance, Lapsang Souchong tea leaves are dark, long, and twisted. The leaves often have a glossy appearance and can vary in size. The brewed tea has a deep amber or reddish-brown color, reflecting its robust flavor.

The most prominent characteristic of Lapsang Souchong tea is its smoky aroma. It evokes scents of bonfires, campfires, or smoked meats. This intense smokiness arises from the tea leaves’ exposure to the pinewood smoke during the drying process.

Flavor-wise, Lapsang Souchong offers a bold and distinctive taste. The smoky notes dominate the flavor profile, but there are also underlying earthy and sometimes fruity undertones. Some may detect hints of pine, resin, or even dried fruit in the tea. It has a robust body and a slightly sweet finish.

Lapsang Souchong can be enjoyed on its own or with food pairings that complement its smoky character. It is often recommended to drink Lapsang Souchong without milk or sweeteners to fully appreciate its unique flavor profile.

Due to its strong and smoky nature, Lapsang Souchong is a tea that tends to be loved by those who appreciate a distinctive and bold taste experience. It has gained popularity among tea enthusiasts worldwide and remains an iconic and memorable tea choice for those seeking a tea with a smoky twist.

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