How to Prepare Pulled Pork Burgers

Pulled pork burgers are a delicious and satisfying meal that combines the smoky, tender goodness of slow-cooked pulled pork with the convenience and portability of a burger. Topped with a refreshing garnish of fresh coriander, these burgers are a crowd-pleasing favorite for gatherings or weeknight dinners. This recipe  is perfect for bringing a touch of barbecue flair to your kitchen.

Serves 6; Preparation time: 30 minutes tops; Cooking time: 1 hour

Ingredients:

For the Pulled Pork:

• 4-5 pounds (1.8-2.3 kg) boneless pork shoulder or pork butt
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce
• 1/2 cup chicken or vegetable broth

For the Burgers:

• 6 burger buns
• 1 cup coleslaw (store-bought or homemade)
• 1 cup sliced pickles
• 1 cup shredded cheddar cheese

For the Fresh Coriander Garnish:

• 1 cup fresh coriander leaves, washed and chopped

Preparing the Pulled Pork:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create a spice rub.
3. Rub the spice mixture all over the pork shoulder, ensuring even coverage.
4. Place the seasoned pork shoulder in a roasting pan.
5. In a separate bowl, mix the barbecue sauce and chicken broth. Pour the mixture over the pork.
6. Cover the roasting pan with aluminum foil and roast in the preheated oven for about 3-4 hours, until the pork is tender and easily shreds.
7. Once cooked, remove the pork from the oven and let it rest for a few minutes. Then, use two forks to shred the meat.

Assemble the Pulled Pork Burgers:

1. Toast the hamburger buns lightly.
2. Place a generous amount of pulled pork on the bottom half of each bun.
3. Top the pulled pork with coleslaw for crunch and creaminess.
4. Add a layer of sliced pickles for a tangy kick.
5. Sprinkle shredded cheddar cheese over the pickles.
6. Place the top half of the bun on top to complete the burger.

3. Garnish with Fresh Coriander:

1. Just before serving, chop the fresh coriander leaves.
2. Sprinkle the chopped coriander over the assembled pulled pork burgers.

4. Serve:

1. Arrange the pulled pork burgers on a serving platter.
2. Serve the burgers with your choice of side dishes, such as potato salad, sweet potato fries, or coleslaw.
3. Enjoy your pulled pork burgers with the delightful touch of fresh coriander garnish.

Notes:

• You can adjust the spice levels of the pulled pork by adding more or less chili powder and black pepper according to your preference.
• If you have a slow cooker, you can also cook the seasoned pork shoulder on low for 8-10 hours until tender.
• Feel free to customize the burger toppings to your liking, adding ingredients such as barbecue sauce, red onion, or avocado.

These Pulled Pork Burgers with Fresh Coriander Garnish are a mouthwatering treat that brings together the rich flavors of slow-cooked pulled pork with the vibrant freshness of coriander. The combination of textures and tastes in each bite will leave you craving more. Serve these burgers at your next gathering or weeknight dinner to impress your guests with a satisfying and flavorful meal.