Here’s a recipe for a basic commercial cream filling that can be used for biscuits:
Ingredients:
- 1 cup powdered sugar
- 1/4 cup vegetable shortening
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Preparation:
- In a large mixing bowl, combine the powdered sugar, vegetable shortening, unsalted butter, and vanilla extract.
- Beat the ingredients together with an electric mixer on low speed until they are well combined.
- Gradually increase the speed to medium and continue to beat the mixture for another 2-3 minutes, or until it becomes light and fluffy.
- Add 2 tablespoons of milk to the mixture and beat on low speed until it is well incorporated.
- Increase the speed to medium and continue to beat the mixture for another 2-3 minutes, or until it becomes smooth and creamy.
- Transfer the cream filling to a pastry bag with a large round tip or a ziplock bag with a corner cut off.
- Pipe the cream filling onto the biscuits, either in the center or along the edge, depending on your preference.
- Sandwich the biscuits together to create a complete cookie.
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