How to make a Fig Balsamic Chutney

A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a vegan dish of your choice. This one works well with Brussels pate and pork and cranberry pate.

Ingredients

• 1 lb (450g) fresh figs, stems removed and chopped
• 1 medium red onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup (200g) brown sugar
• 1 cup (240ml) balsamic vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon red pepper flakes for a hint of spiciness

Preparation:

1. In a large saucepan, combine the chopped figs, red onion, garlic, brown sugar, balsamic vinegar, cinnamon, cloves, salt, black pepper, and red pepper flakes (if using). Stir well to combine all the ingredients.
2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently. Once it boils, reduce the heat to low and let it simmer uncovered for about 40-45 minutes, or until the chutney thickens to a jam-like consistency. Stir occasionally during the simmering process to prevent sticking.
3. As the chutney cooks, the figs will break down and soften, and the flavors will meld together. Adjust the heat if necessary to maintain a gentle simmer.
4. After 40-45 minutes, remove the saucepan from the heat and let the chutney cool to room temperature. As it cools, it will thicken further.
5. Once cooled, transfer the chutney to sterilized jars or airtight containers. Store in the refrigerator for up to a month.
6. Enjoy the fig balsamic chutney as a condiment or accompaniment to various dishes. It pairs well with cheese and charcuterie boards, roasted meats, sandwiches, and even as a topping for crackers or toast.

Feel free to adjust the seasonings and sweetness to your taste preference. You can also experiment with adding other ingredients such as ginger, orange zest, or dried fruits like raisins or cranberries to enhance the flavors and texture of the chutney.

Check out some of our other chutney recipes too such as the rhubarb chutney and the mango chutney.