Funghi di Carne e Rucola

A recipe for Funghi di Carne e Rucola which are beef fillet strips with wild mushrooms on mixed greens and rocket with balsamic dressing. This recipe offers a balance of flavors with the savory beef and mushrooms complemented by the freshness of the mixed greens and the tangy balsamic dressing. Adjust quantities and seasoning according to your preferences.

A recipe for 4 people.

Ingredients:

For the Beef and Mushrooms:

• 1 pound (450g) beef fillet, thinly sliced into strips
• 2 cups wild mushrooms, cleaned and sliced (a mix of shiitake, oyster, and cremini mushrooms works well)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Salad:

• 6 cups mixed salad greens (lettuce, spinach, arugula, etc.)
• 2 cups rocket (arugula)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced

For the Balsamic Dressing:

• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and black pepper to taste

Preparation:

1. Prepare the Salad:

a. In a large bowl, combine the mixed salad greens, rocket, cherry tomatoes, and sliced red onion. Toss gently to mix.

2. Make the Balsamic Dressing:

a. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper. Adjust the seasoning to taste.

b. Set aside.

3. Cook the Beef and Mushrooms:

a. Heat olive oil in a large skillet over medium-high heat.

b. Add the sliced beef fillet to the skillet and cook for 2-3 minutes, or until browned. Season with salt and pepper.

c. Add the sliced wild mushrooms and minced garlic to the skillet. Cook for an additional 3-4 minutes, or until the mushrooms are tender and the beef is cooked to your liking.

4. Assemble the Dish:

a. Place a portion of the mixed greens and rocket on each plate.

b. Top the greens with the cooked beef and wild mushrooms.

c. Drizzle the balsamic dressing over the beef and mushrooms.

5. Serve:

a. Serve immediately, and enjoy this delicious beef and wild mushroom salad!