Crispy Cornflake-Crusted Chicken Strips with Homemade French Fries

I just want to guide you through a great recipe! We have been creating delicious and crispy chicken strips coated in cornflake breadcrumbs, accompanied by perfectly golden homemade French fries. Serves four people and provides a delightful combination of flavors and textures that’s sure to please both kids and adults alike.

Serves 4 people: Preparation time: 30 minutes; Cooking time: up to 40 minutes for the fries.

Ingredients

For the chicken strips:

• 1 lb (450g) boneless, skinless chicken breasts, cut into strips
• 2 cups cornflakes, crushed
• 1/2 cup all-purpose flour
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Cooking oil, for frying

For the French fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• Salt to taste
• Optional seasonings: paprika, garlic powder, onion powder

Preparation

1. Prepare the Chicken Strips:

• Preheat the oven to 375°F (190°C).
• In a shallow dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper. Mix well to create the breadcrumb coating.
• Place the flour in another shallow dish.
• In a separate bowl, beat the eggs until well mixed.

2. Coat the Chicken Strips:

• Dip each chicken strip into the flour to coat it lightly.
• Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.
• Roll the chicken strip in the cornflake breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken. Repeat for all chicken strips.

3. Bake the Chicken Strips:

• Place the coated chicken strips on a baking sheet lined with parchment paper.
• Lightly drizzle or spray the chicken strips with cooking oil. This will help them become crispy in the oven.
• Bake the chicken strips for about 15-20 minutes or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).

4. Prepare the French Fries:

• Preheat the oven to 425°F (220°C).
• In a large bowl, toss the peeled and cut potatoes with olive oil to coat them evenly.
• Spread the potatoes in a single layer on a baking sheet. This will ensure they cook evenly and become crispy.
• Season the potatoes with salt and any optional seasonings you prefer, such as paprika, garlic powder, or onion powder.

5. Bake the French Fries:

• Place the baking sheet with the seasoned potatoes in the preheated oven.
• Bake the French fries for about 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

6. Serve and Enjoy:

• Once the chicken strips are done baking and the French fries are crispy and golden, remove them from the oven.
• Serve the crispy cornflake-crusted chicken strips alongside the homemade French fries.
• Consider serving with your favorite dipping sauces, such as tomato ketchup, barbecue sauce, or honey mustard.

7. Tips:

• To make the chicken strips extra crispy, you can use a combination of crushed cornflakes and panko breadcrumbs in the coating.
• If you prefer frying the chicken strips, heat oil in a pan and fry the coated chicken strips until golden brown and cooked through. Place them on a paper towel-lined plate to drain excess oil.
• Customize the French fries by adding different seasonings or toppings, such as grated Parmesan cheese, chopped parsley, or chili powder.

8. Storage:

• Leftover chicken strips and French fries can be stored separately in airtight containers in the refrigerator. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through and crispy again.

This recipe for crispy cornflake-crusted chicken strips and homemade French fries offers a satisfying and flavorful meal that’s perfect for a family dinner or a casual get-together. Enjoy this dish because its a delightful combination of crispy textures and mouthwatering flavors!