A typical Spanish dish and one with lots of variation possible. It makes for a delicious main meal or even part of a tapas selection.
Serves 4
Ingredients:
- 150g mini chorizo cooking sausages, cut into chunks
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 red pointed pepper, chopped roughly
- 2 tsp harissa
- 400g tin chickpeas
- 20 cherry vine tomatoes, halved
- 300ml chicken stock
- a small bunch of flat-leaf parsley, chopped
- serve with crusty bread
Preparation:
- Heat olive oil in a large pan or skillet and fry the chorizo until it is browned all over.
- Remove the chorizo.
- Keep the oil in the pan and add the pepper, onion and cook until softened and coloured a little.
- Add the chorizo back to the pan with the harissa and stir for 3 or 4 minutes.
- Add the chickpeas, tomatoes and stock and cook for 10 minutes
- Stir in the parsley and spoon into bowls. Serve with crusty bread.
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