Chilled Cream of Passion Fruit

Here’s a refined Chilled Cream of Passion Fruit Soup recipe for two people—perfect as a refreshing summer starter or light dessert. It’s silky, tangy, and subtly sweet.

Chilled Cream of Passion Fruit Soup (Serves 2)

Time Overview

• Preparation time: 10 minutes

• Chilling time: 30–60 minutes

• Cooking time: None (no heat required)

Equipment

• Blender or immersion blender

• Fine mesh strainer or sieve

• Mixing bowl

• Measuring cups/spoons

• Whisk or spatula

• Serving bowls or glasses

• Optional: citrus juicer (for lime)

Ingredients

• 1/2 cup (120 ml) passion fruit pulp (fresh or frozen and thawed)

• 1/2 cup (120 ml) plain Greek yogurt or crème fraîche

• 1/4 cup (60 ml) coconut milk (full-fat, unsweetened)

• 2 tbsp honey or agave syrup (adjust to taste)

• 1 tsp lime juice (freshly squeezed)

• A pinch of salt

• Optional garnish: mint leaves, thin passion fruit slices, or edible flowers

Preparation Steps

1. Blend the Base
   In a blender, combine the passion fruit pulp, Greek yogurt (or crème fraîche), coconut milk, honey, lime juice, and a pinch of salt. Blend until smooth and creamy.

2. Strain (Optional but Recommended)
   Pour the mixture through a fine mesh sieve into a bowl to remove seeds and create a silky texture.

3. Adjust & Chill
   Taste and adjust sweetness or acidity as desired. Cover and refrigerate for at least 30 minutes to chill and let the flavors meld.

4. Serve
   Pour into shallow bowls or cocktail glasses. Garnish with a drizzle of coconut milk, mint leaves, or edible flowers.

Nutrition Information (Per Serving)

(Approximate values)

• Calories: 200 kcal

• Protein: 5 g

• Fat: 10 g

• Carbohydrates: 22 g

• Sugars: 18 g

• Fiber: 2 g

• Sodium: 60 mg