Chicken Scallopini

Chicken Scallopini is a delicious and flavorful dish that’s quick to prepare. Here’s a recipe for 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 1/4 cup chopped fresh parsley

Preparation

1. Prep the Chicken:
   • Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch.
   • Season both sides of the chicken with salt and pepper.
2. Coat in Flour:
   • Dredge each chicken breast in the flour, shaking off excess.
3. Cook the Chicken:
   • In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat.
   • Cook the chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through. Adjust the heat if needed to prevent burning.
   • Transfer the cooked chicken to a plate and cover with foil to keep warm.
4. Prepare the Sauce:
   • In the same skillet, add the chicken broth, white wine, lemon juice, and capers.
   • Bring to a simmer, scraping up any browned bits from the bottom of the pan.
   • Let the sauce reduce for about 3-4 minutes.
5. Finish the Dish:
   • Stir in the remaining 2 tablespoons of butter until melted.
   • Return the cooked chicken to the skillet, spooning the sauce over the top.
   • Cook for an additional 2 minutes to heat the chicken through and allow it to absorb the flavors.
6. Serve:
   • Garnish the Chicken Scallopini with chopped parsley.
   • Serve the chicken over cooked pasta, rice, or with a side of vegetables.