White Chocolate and Cranberry Cheesecake with Berry Coulis
Cheesecake has been a beloved dessert for generations, and it’s no wonder why. The creamy texture, the rich flavors, and the endless possibilities for variations […]
MISCELLANEOUS
Continuous Glucose Monitoring (CGM)
Continuous glucose monitoring (CGM) systems are wearable medical devices that track glucose levels in real time, providing dynamic, continuous insight into a person’s glycemic patterns. […]
How to Prepare a Smoky Sausage Stew
A smoky sausage stew is worth the effort of preparation. Serves four; ready in about 1 hour Ingredients: 8 pork sausages prepared according to pack […]
Alfajor de Dulce de Leche Negro: A Sweet Treat from Argentina
Food has the remarkable ability to evoke a sense of nostalgia, to transport us to distant places, and to connect us with different cultures. One […]
What is the two-tailed paired t-test?
The two-tailed paired t-test is a statistical hypothesis test used to determine whether there is a significant difference between the means of two related groups […]
Bacon, Mushroom And Cheese Puffs
A simple recipe for bacon, mushroom and cheese puffs. Serves: 4, Preparation time: 15 minutes; Cooking time: 20 minutes. Ingredients: 1 tbsp olive oil 225 […]
Covering Buyer Preferences in the Poultry Feed Market
The poultry industry is a cornerstone of the global food supply chain, providing an accessible and affordable source of protein. However, the evolving landscape of […]
An Overview of Desalination
Desalination is the process of removing salt and other impurities from seawater, making it suitable for human consumption, industrial use, or agricultural purposes. This technology […]
Lotaustralin – Its Production in Plants and Breakdown
Lotaustralin is a cyanogenic glycoside, a naturally occurring compound found in certain plants. Cyanogenic glycosides are a group of secondary metabolites that can release hydrogen […]
The Maize Grain Storage Proteins
Maize grain storage proteins are vital for the nutritional and functional properties of maize. These proteins are mainly classified into four groups based on their […]
The World of Plant-Based Frankfurters Is Redefining Tradition With Sustainable Innovation
In recent years, the culinary landscape has witnessed a remarkable shift towards plant-based eating, driven by a growing awareness of environmental, health, and ethical concerns. […]
The Controlled Pressure Drop Process in Essential Oil Extraction
The Controlled Pressure Drop (CPD) process is an innovative and environmentally friendly technique for extracting essential oils from aromatic plants. It is a variation of […]
The Rots of Citrus Fruit
The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]
How to make a Blackcurrant Sponge
The blackcurrant sponge is a classic take on the Victoria Sponge. This one uses a blackcurrant jam prepared for the moment. Serves 8 Equipment: Baking […]
Protein Fortification and Claims: Understanding Labeling Requirements to Mitigate Litigation Risks
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
Bar Soap – Its Demand And Manufacture
Bar soap is one of the iconic personal care products of our modern times. Whilst soap comes in many formats the solid bar is still […]
Response Surface Methodology (RSM)
Response Surface Methodology (RSM) is a statistical and mathematical technique used for optimizing processes and modeling relationships between multiple input variables and one or more […]
What Safety Assessments Do You Need For Novel Sourced Food Proteins?
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
Mullilam (Zanthoxylum rhetsa)
The plant is known as mullilam and a member of the Rutaceae family. It grows in the foothills of Assam, Meghalaya and most of the […]