What Is Phenibut?
Phenibut is a compound that has been used for a number of years as a central nervous system depressant with anxiolytic effects. It is used […]
MISCELLANEOUS
Caramelised Red Onion, Chorizo and Goat’s Cheese Tart
Ingredients: 125g soft goats’ cheese 2½-3 tbsp crème fraîche 1 x sheet which is about 320g)ready-rolled puff pastry 2 tablespoons olive oil 1 x 60g […]
The Use of Flow Cytometry
Flow cytometry plays a crucial role in the biotechnology industry across various applications, including research, drug discovery, diagnostics, and bioprocessing. Cell Analysis and Sorting Flow […]
CBD Regulations And The Consumer At Its Heart
Cannabis and products that contain it have exploded onto the food and consumer healthcare marketplace. At the heart of this particular herb is cannabidiol (CBD). […]
Nomogram Models
A nomogram model is a graphical tool used in statistics and medical research to predict an outcome based on multiple variables. It provides a visual […]
Oeufs Bigarade (Eggs Bigarade)
This recipe is perfect for a leisurely breakfast or brunch for two, combining the richness of poached eggs with the tangy brightness of Hollandaise sauce […]
Vegan Chocolate Confounds Easter Eggs
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]
Enhancing Lubrication Performance: EP/AW Additives in Greases
Effective lubrication is essential for machinery and equipment to operate efficiently and with minimal wear. Greases, a combination of base oils and additives, are widely […]
Chaperone Proteins
Chaperone proteins, also known as molecular chaperones, play a crucial role in maintaining cellular homeostasis by assisting in the proper folding of proteins, preventing misfolding […]
Carrot Cake with Mascarpone Cream Topping
Serves 8 Carrot Cake Ingredients: 2 cups grated carrots 1 cup granulated sugar 1 cup brown sugar, packed 4 large eggs 1 cup vegetable oil […]
Food Trends In The COVID Era
Our experiences about food may well have changed dramatically with the pandemic. So when it comes to following food trends in the COVID era we […]
The REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals) Guidelines
The REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals) guidelines, set forth by the European Chemicals Agency (ECHA), provide a framework for the identification and […]
The Large Yellow Croaker: A Chinese Culinary Icon and Economic Keystone
The Large Yellow Croaker, scientifically known as Larimichthys crocea, holds a place of great importance in Chinese culture, cuisine, and economics. This species of fish, […]
What is Condition-Based Maintenance (CBM)?
Condition-Based Maintenance (CBM) is a maintenance strategy that involves monitoring the condition of equipment in real-time to determine the need for maintenance. Instead of performing […]
The Enzymatic Release of Aroma and Flavour Chemicals
The enzymatic release of aroma and flavour chemicals is a fascinating process that plays a crucial role in the development of flavors and fragrances in […]
The National Bioengineered Food Disclosure Standard
Bioengineered foods have been with us for decades. A new law has been created by the USDA so as to regulate these types of foods […]
Eudragit S 100
Eudragit S 100 is a type of acrylic-based polymer commonly used in pharmaceutical and drug delivery applications. It is an anionic copolymer based on methacrylic […]
Macarons de Saint-Émilion
Macarons de Saint-Émilion – Almond cookies from the town of Saint-Émilion. Equipment Needed Baking sheet lined with parchment paper or silicone mat Electric mixer (handheld […]
New Dietary Fiber Labelling Laws In The USA To Improve Consumption
In 2018 we reported on the dietary fiber labelling laws that existed at that time. New dietary fiber labelling laws in the USA mean that […]
