Elongation Factor Tu in Translation of mRNA
Elongation Factor Tu (EF-Tu) is a crucial component of the translation machinery that plays a central role in the elongation phase of protein synthesis in […]
MISCELLANEOUS
Food Nanotechnology And Its Regulation
Nanotechnology and nanomaterials offer great opportunities in innovation and industrial growth. The whole field offers remarkable potential in tackling current and future challenges. We can […]
For The Love Of Sous-Vide Cooking
Sous-vide cooking, a culinary technique that has gained popularity in recent years, involves cooking food in a precisely controlled water bath at a consistent low […]
Kudzu Root
Kudzu root (Pueraria lobata) is a food and medicine widely used in East Asia especially China (Zeng et al., 2019). An interesting compound is isolated […]
Angelica sinensis
Angelica sinensis, commonly known as Dong quai or Chinese angelica, is a herbaceous plant native to China, Japan, and Korea. It has a rich history […]
Spearman’s Rank Correlation Test – A Way of Unraveling Statistical Relationships
Spearman’s rank correlation test is a non-parametric statistical method used to assess the strength and direction of monotonic relationships between two variables. Unlike Pearson’s correlation, […]
How to Make Pasanjeok (Spring Onion Pancake Skewers)
Pasanjeok is an old Korean recipe that regularly features in various restaurants because it is so interesting to make. It is also known as Spring […]
White Chocolate and Cranberry Cheesecake with Berry Coulis
Cheesecake has been a beloved dessert for generations, and it’s no wonder why. The creamy texture, the rich flavors, and the endless possibilities for variations […]
How to Prepare a Smoky Sausage Stew
A smoky sausage stew is worth the effort of preparation. Serves four; ready in about 1 hour Ingredients: 8 pork sausages prepared according to pack […]
Alfajor de Dulce de Leche Negro: A Sweet Treat from Argentina
Food has the remarkable ability to evoke a sense of nostalgia, to transport us to distant places, and to connect us with different cultures. One […]
Red Velvet Cake
Red Velvet cake is a USA inspired confection which is ideal at Halloween as it is on St. Valentine’s Day. It is bedecked with a […]
What is the two-tailed paired t-test?
The two-tailed paired t-test is a statistical hypothesis test used to determine whether there is a significant difference between the means of two related groups […]
Bacon, Mushroom And Cheese Puffs
A simple recipe for bacon, mushroom and cheese puffs. Serves: 4, Preparation time: 15 minutes; Cooking time: 20 minutes. Ingredients: 1 tbsp olive oil 225 […]
Covering Buyer Preferences in the Poultry Feed Market
The poultry industry is a cornerstone of the global food supply chain, providing an accessible and affordable source of protein. However, the evolving landscape of […]
An Overview of Desalination
Desalination is the process of removing salt and other impurities from seawater, making it suitable for human consumption, industrial use, or agricultural purposes. This technology […]
Lotaustralin – Its Production in Plants and Breakdown
Lotaustralin is a cyanogenic glycoside, a naturally occurring compound found in certain plants. Cyanogenic glycosides are a group of secondary metabolites that can release hydrogen […]
The Maize Grain Storage Proteins
Maize grain storage proteins are vital for the nutritional and functional properties of maize. These proteins are mainly classified into four groups based on their […]
The World of Plant-Based Frankfurters Is Redefining Tradition With Sustainable Innovation
In recent years, the culinary landscape has witnessed a remarkable shift towards plant-based eating, driven by a growing awareness of environmental, health, and ethical concerns. […]
The Controlled Pressure Drop Process in Essential Oil Extraction
The Controlled Pressure Drop (CPD) process is an innovative and environmentally friendly technique for extracting essential oils from aromatic plants. It is a variation of […]
The Rots of Citrus Fruit
The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]