Gum Disease – Still The Leading Cause Of Teeth Loss
Gum disease or more technically periodontal disease is still the leading cause of teeth loss throughout the world. Poor dental health, especially of the gums […]
HEALTH AND WELLBEING
Risk Of Chronic Lung Disease Increased By Having A Poor Diet
♦ If you can manage a diet with polyunsaturated fats, plenty of green vegetables, nuts, whole grains, and reduce the level of red and processed […]
No Need To Go Round The World When You Have Globe Artichoke
The Globe Artichoke has long been a culinary delight and in France and Italy has been raised to an artform in its cooking. The artichoke […]
The WHO Report On Noncommunicable Diseases
The WHO has identified various strategies that should be adopted by all including governments to reduce early deaths from a variety of non-communicable diseases –the […]
Stop Nasty Cholesterols: Eat An Avocado Daily
Avocados are one of the most nutritious foods you can eat. Now it seems daily consumption of one might help us redress the imbalance in […]
Exploring the Medicinal Marvel that is Shan Zhu Yu (Cornus officinalis)
Shan Zhu Yu, scientifically known as Cornus officinalis, (Sieb. et Zucc (CO)) is a deciduous shrub that holds a significant place in traditional Chinese herbal […]
Oats And Beta-Glucan: Ideal For Bars
Why are oats and beta-glucan such ideal ingredients? When it comes to product development especially in snack bars, barley, oats and beta-glucan make ideal ingredients. […]
Walnuts Help the Heart Stay Healthy
Walnuts not only appear to have nutritional benefits when it comes to reducing the impact of Alzheimer’s Disease, they appear to be heart healthy too. Reducing […]
Grapefruit Juice: Helping Us To Lose Weight
♦ Grapefruit juice is healthy from a weight management point of view ♦ It could help us regulate our blood glucose levels Grapefruit juice has […]
Can Eating Walnuts Prevent Alzheimer’s ?
Whilst walnuts (Juglans regia L.) conjure up country teas with coffee and walnut cake, there is continued interest in consumption of this nut which might […]
Degradation Of Vitamin C In Beverages
The degradation of vitamin C (ascorbic acid) always continues to create interest because it has such a vital function to play both in the maintenance […]
Lutein And Zeaxanthin
♦ Lutein and zeaxanthin are major supplements for eye health Lutein and Zeaxanthin have become of major interest as a nutritional supplements because they are […]
Avocado oil: Health and Functional Properties
Avocado oil is one of the healthiest dietary oils available for the nutritionist and for culinary use. We explore some of its properties here. The […]
Indian Borage (Country Borage, Karpurvalli) – Modifying Appetite To Overcome Obesity
Karpurvalli (Coleus aromaticus) in Hindi and commonly called country borage or Indian borage is a perennial herb grown throughout the Indian subcontinent. Traditionally, the leaves of […]
L-ergothioneine
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound found in food. The biological function of this hydrophilic low-molecular-weight thiol is not known fully even though […]
The Health Benefits Of Litchi (Lychee) Fruit
Litchi (Litchi chinensis) or lychee is mostly sourced from Southeast Asia, and is a tropical or subtropical crop that has seen a gentle and steady […]
Olive Hydroxytyrosol
It has been well-known that olives, as part of the Mediterranean diet have many beneficial health effects, especially where the heart and joints are concerned. […]
Beta-glucan is recognised for its heart health benefits globally.
♦ Beta-glucan recently received EFSA recognition for its health benefits. The hypercholesterolaemic effect of dietary soluble dietary fibre is well known (Davidson et al., 1991). […]
Prebiotics: The Benefits
Prebiotics are claimed to have great therapeutic benefits. They are food ingredients that are not digested directly in the gut but are selectively fermented by microorganisms – […]
Pycnogenol In Heart Health And Reduction Of Muscle Soreness
Pycnogenol® has been researched as a supplement to be taken in lowering blood pressure, improving the cardiovascular system generally, reducing atherogenesis and blood clots (thrombus) and […]