New Nanofibre Protects Probiotics In Beverages
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
New research suggests coupling probiotic bacteria with ingestion of tiny doses of peanut could help the vast majority of children deal with food allergies. The […]
Milk Protein Isolate (MPI) is the white powder obtained when all the non-protein components such as lactose and minerals are removed from skimmed milk. The […]
Casein, often called micellar casein is the protein components in milk curds and is naturally the main protein in cheese. It is a popular protein […]
Yohimbine is an indole alkaloid extracted from the bark of very tall evergreen tree, Pausinystalia yohimbe from Central Africa. It is found in sport […]
Low fat diets have long been seen as the way for many of us to maintain a healthy life style, manage our weight and extend […]
It’s always pleasing to read in the press about all the benefits of eating chocolate (usually dark chocolate by the way) or drinking cocoa. Yet […]
Whey protein supplements come in a few different forms. Many supplement companies offer either one or a mix depending on the outcome you desire for […]
Bilimbi fruit might not be a name of everybody’s lips but it is one with some interesting health benefits. The species refered to is […]
Artificial sweeteners are now being associated with long-term weight gain and increased risk of diabetes, hypertension or high blood pressure, heart disease, metabolic syndrome and […]
Late August through to the end of September is the ideal time for eating plums. As with many stone fruit, they are a satisfying way […]
Marijuana and various cannabinoids are now legal in the USA but not much was known about how they are produced. Tetrahydrocannabinol is the well known […]
Consuming junk food such as burgers and pizzas linked to an increase risk of developing cancer even if you are a normal weight. New research […]
The probiotic Lactobacillus reuteri appears to work well with the amino-acid tryptophan in promoting tolerance in immune cells of the gut – a way of […]
Field mint is often found in the garden where it’s chopped leaves are infused in vinegar and used as sauce to accompany lamb or in teas where it […]
Beer used to be brewed when potable water was not available. The beverage is now the most popular alcoholic drink in the world. We often […]
♦ Beetroot juice shown through research helps to reduce blood pressure by up to 7% ♦ High levels of nitrate believed to be responsible ♦ […]
Ingestion of phytosterols are regularly associated with maintaining good heart health and in many ways they have earned the same reputation as statins. You might ask what […]
Kaffir Lime leaves are quite a speciality in Thai and Indonesian cuisine but they are now used in mainstream cooking. The Lime (Citrus hystrix DC.) […]
Vitamin A is an extremely important nutrient obtained from food and recent evidence suggests that its absence could lead to diabetes. Vitamin A is found […]
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