New Ingredients: Banana Powder
Bananas (Musa sapientum var. paradisiaca) in their own right are highly nutritious but banana powder might be much more versatile for use by product developers. […]
Bananas (Musa sapientum var. paradisiaca) in their own right are highly nutritious but banana powder might be much more versatile for use by product developers. […]
Dietary fibre is one of the most important nutritional features of food. Its importance has risen over the years for a number of reasons:- Disorders […]
Helicobacter pylori (HP) infection is one of the most common causes of many diseases of the gastrointestinal tract, including non-ulcer dyspepsia, peptic ulcer, gastritis which […]
Vitamin D, sometimes called the ‘sunshine supplement’ helps people who suffer Irritable Bowel Syndrome return their habits to normal. Irritable bowel syndrome linked to poor […]
Black pepper (Piper nigrum L.) remains one of the key spices and seasonings in cuisine, particularly European, Asian and American cooking. It has an extremely […]
Kiwi fruit (Actinidia chinensis) has a beautiful green flesh which almost shines out with its goodness. Nutritionally, kiwifruit is commonly reported to be a good […]
A stomach ulcer is a debilitating condition. It is worth noting though that ulcers can occur throughout the digestive tract from throat through to the […]
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
The probiotic Lactobacillus reuteri appears to work well with the amino-acid tryptophan in promoting tolerance in immune cells of the gut – a way of […]
Field mint is often found in the garden where it’s chopped leaves are infused in vinegar and used as sauce to accompany lamb or in teas where it […]
Aloe vera has been used for millenia for healing – its certainly not just a an attractive potted plant! Before we recognised its healing properties, […]
‘You are what you eat’ is an old saying from the Greeks but it might be more accurate to say ‘You are what your gut […]
Dietary fibre, especially the insoluble type like bran isn’t the politest of nutrients given that all doctors and nutritionists might talk about is stool quality […]
Lactose intolerance is a condition characterised by a variety of symptoms. They include bloating, stomach pain, gas an diarrhea. It is caused by poor lactose […]
The plant Orostachys japonicas A. Berger (family: Crassulaceae) or ‘wa-song’ is used mainly in Korean folk medicine as a health food, especially in treating gastric ulcers, hepatitis and haemorrhoids. Evidence […]
Diarrhea is one of the leading causes of death in the developing world. The situation is best defined as the passage of liquid, loose or […]
♦ Clove has important sensory, analgesic and health benefits. The clove bud (Eugenia caryophylata L. Merr. & Perry, Thunb.[Myrtaceae]) is often associated with apple desserts […]
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