The Main Health Benefits Of Soy Milk
Soy or soya milk is a highly nutritious drink much loved by a wide community. The drink is naturally high in various proteins, fiber, various […]
Cancer Management
Plant Cell Culture of Catharanthus roseus (Madagascan Periwinkle)
Catharanthus roseus (syn. Vinca rosea) extracts have revolutionised cancer therapy. The plant produces indole alkaloids which were first identified by pharmaceutical businesses in the 1950s […]
The Benefits Of Blood From Beef Cattle
It may seem odd to think that blood might be treated as a health food. Blood from beef cattle could certainly fall into this category. […]
The Health Benefits Of the Chicken Mushroom
The Chicken mushroom or chicken of the woods, (Laetiporus sulphureus) is claimed many of its admirers to be an edible fungus for the gourmand. It […]
Arugula – Great For Salads And Just As Great For Health
Arugula which is also known as rocket, taramira or rucola is a popular salad leaf with many health benefits. It belongs to the same family of […]
Are Sugar and Cancer linked? Could It Make Cancerous Tumours More Aggressive
Is there a link between sugar and cancer? Sugar in the diet cannot help but have a bad report. A nine-year collaboration has shown sugar […]
What Is In Those Kaffir Lime Leaves And Peel?
Kaffir Lime leaves are quite a speciality in Thai and Indonesian cuisine but they are now used in mainstream cooking. The Lime (Citrus hystrix DC.) […]
The Health Benefits Of Galangal
Trawling the superfoods in the local retailer always throws up some intriguing surprises. Firstly, you find galangal and it looks to all intents and purposes […]
Liver Cancer Could Be Reduced By Drinking Coffee
Coffee drinking could have real benefits in reducing, even preventing liver cancer according to a new study. Even drinking one cup of coffee could reduce […]
Does Half A Glass Of Wine Really Increase The Risk Of Breast Cancer ?
A number of headlines in the UK papers have been screaming almost literally that even half a glass of wine increases the risk of breast […]
Could A Stick Of Rhubarb Beat Cancer?
Rhubarb may be everything to a crumble and it appears to possess some very interesting bioactives which have been shown in some cell tests to […]
Are There Positive Benefits For Colon Cancer Sufferers Who Drink Coffee?
Are there positive benefits for colon cancer sufferers who drink coffee? Coffee is frequently assessed in both health and nutrition terms for its numerous benefits […]
The Mediterranean Style Diet: It Might Cut The Incidence Of Womb Cancer By Half
♦ A diet rich in vegetables, nuts, fruit, olive oil or oils with lots of monounsaturated fats, cereals and pulses, little meat and other carbohydrates […]
Broccoli To Tackle Oral Cancer
♦ Studies show broccoli might be immensely helpful in reducing oral cancer by protecting cells lining the mouth and throat from cancer causing chemicals. Walking […]
Eating Fish Or Being Vegetarian Generally Helps In Battle Against Colorectal Cancer
♦ An interesting study backs up a number of findings in the research literature that vegetarian or vegan, and/or fish-eating Seventh-day Adventists of both sexes appear to […]
Lunasin – A Soy And Wheat Derived Peptide For Cancer Prevention
In the last few years there has been considerable interest in bioactive peptides sourced from natural products. Soy and cereals are noted for their treasure […]
Coffee May Reduce Prostate Cancer Risk
Coffee might do more than just wake you up in the morning after a brew. Research studies continue to demonstrate that coffee is potentially linked to […]
Cancer Fighters In Our Greens: Sulforaphanes
Raw greens might not be the easiest vegetables to digest but they have some great benefits, not least their anti-cancer potential. Over many years, a number […]