Cancer is not only a disease of uncontrolled cell proliferation but also, critically, a disease of metabolic reprogramming. Tumour cells rewire their metabolism to meet […]
Cancer has long been understood as a disease of dysregulated cell growth, survival, and proliferation. While multiple paradigms exist to explain the complex processes that […]
Cancer remains one of the leading causes of death worldwide, largely due to its ability to grow uncontrollably and metastasize to distant organs. One of […]
Definition:Gastric cancer, also known as stomach cancer, is a disease in which malignant (cancerous) cells form in the lining of the stomach. It is the […]
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Gliomas represent a diverse and complex group of tumors that arise from glial cells in the central nervous system, particularly the brain. As a subset […]
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
Reishi mushrooms are hitting the headlines as a fungus to watch out for in health terms. We often talk about fungus for their positive health […]
Introduction Coffee is probably the most popular daily beverage in the world and at the current rate of consumption might even supersede tea in a […]
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
The polymethoxyflavones (PMFs) are an interesting group of dietary bioactive compounds which appear to have some useful health benefits. They are found mainly in citrus […]
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
One of the most aggressive cancers known is pancreatic cancer. It is the seventh most common cause of death due to any cancer and there […]
Fish has been an important source of protein for many people around the world. It not only gives us fish oils but is super source […]
For many years there has been a long running story that consuming too much red meat generated poor health outcomes but a review of the […]
New research on 40,000 women shows that eating red meat is associated with an increased risk of developing breast cancer but eating chicken meat appears […]
Black tea has long been attributed with numerous health benefits. There is now increasing evidence that one of the most widely consumed beverages globally might […]
A new study claims that eating about 50 grams of unprocessed red meat daily increases the risk of bowel cancer by 20 per cent. A […]
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