The Preparation Of Extruded Foods
Extrusion is now a standard processing method for preparing a wide variety of consumer products. Extruded foods are one particular application of this particular technology […]
Allergies
Vitamin D Supplementation Could Protect Us From Asthma
Natural vitamin D generation from exposure to the sun is a strong recommendation from nutritionists and health professionals. Supplementation with vitamin D however has been […]
A Combination Of Probiotics And Immunotherapy Could Overcome Lethal Peanut Allergy
New research suggests coupling probiotic bacteria with ingestion of tiny doses of peanut could help the vast majority of children deal with food allergies. The […]
When Hay Fever Ruins Your Day !
If you have hay fever then Spring and early Summer (May-July) is often a miserable time with red, watering and itchy eyes, a runny nose and continuous […]
Peanut Allergy May Be Behind Many Children’s Asthma Attacks
♦ Many children with asthma also have a peanut sensitivity, but parents aren’t often aware of this. A new study into allergy suggests that children […]
Biochemical Understanding Behind Food Allergies
Allergies, especially food allergies have in recent years become a strong focus for research attention because they are so debilitating. Food allergies restrict food use, […]
How does a food business reduce the risk of allergen contamination ?
Allergen contamination remains one of the increasing issues of food safety. However, food businesses need to implement various actions to reduce this. Here are some […]