The Benefits Of Cinnamon
Cinnamon (dalchini) not only adds a distinctive, aromatic and pungent note to a variety of foods but extracts from this plant are claimed to lower […]
Cinnamon (dalchini) not only adds a distinctive, aromatic and pungent note to a variety of foods but extracts from this plant are claimed to lower […]
Hyperuricemia is a medical condition characterized by an excess of uric acid in the blood. Uric acid is a waste product formed from the breakdown […]
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a distinctive-looking fungus with long, dangling spines that resemble a lion’s mane. Beyond its culinary uses […]
Adhesion proteins play a fundamental role in various biological processes by facilitating cell-cell and cell-extracellular matrix (ECM) interactions. These proteins are crucial for maintaining tissue […]
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Gliomas represent a diverse and complex group of tumors that arise from glial cells in the central nervous system, particularly the brain. As a subset […]
Irritable Bowel Syndrome (IBS) is a prevalent and complex gastrointestinal disorder that affects millions of people worldwide. It is characterized by a constellation of symptoms, […]
Milk Thistle (Silybum marianum (L.) Gaertn. Family: Asterceae) has long been used in western folk medicine for nearly 2000 years and is one of the […]
For some of us the sun has kept itself hidden behind dank cloud and there has been more rain this summer than would come from […]
The use of essential oils for reducing blood sugar levels is an area of interest that has gained attention in recent years. Essential oils are […]
D-allulose is a new sweetener which helps with controlling and maintaining a healthy body weight. Claimed to be ‘the new sugar you can eat without […]
Homarine HCl, also known as homarine hydrochloride, is a chemical compound derived from marine organisms. It is a naturally occurring alkaloid found in certain marine […]
Ceramides are a vital component of the skin’s barrier function and play a crucial role in maintaining healthy and hydrated skin. These lipid molecules, also […]
Peptic ulcer disease (PUD) is a condition characterized by the formation of open sores or ulcers in the lining of the stomach or small intestine. […]
Proton pump inhibitors (PPIs) are a class of medications commonly used to treat conditions such as gastroesophageal reflux disease (GERD), peptic ulcer disease (PUD), and […]
Gastroesophageal reflux disease (GERD) is a chronic condition in which stomach acid and/or bile flow back up into the esophagus, causing discomfort and damage to […]
The Gastrointestinal Symptom Rating Scale (GSRS) is a questionnaire used to assess the severity and frequency of gastrointestinal (GI) symptoms in patients with various GI […]
COVID is still with us but after most of us had borne the brunt of an infection we all started to change our perception of […]
Cashew nuts though are famed for their slightly sweet, distinctive taste and I remember having a pot of these nuts roasted and thought they had […]
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