
Phthalic Acid Esters (PAEs) or Phthalates
Phthalic acid esters (PAEs) — commonly known as phthalates — are a group of synthetic chemicals used as plasticizers to increase the flexibility and durability […]
Phthalic acid esters (PAEs) — commonly known as phthalates — are a group of synthetic chemicals used as plasticizers to increase the flexibility and durability […]
Risk stratification in a clinical context refers to the process of categorizing patients based on their likelihood of experiencing a particular health outcome, such as […]
Rheumatoid arthritis (RA) is a chronic condition that produces pain, swelling and stiffness in joints. It is worst in the feet, wrists and hands. It […]
The Volumetrics Diet is a science-based approach to eating that emphasizes fullness and satisfaction while promoting weight loss or maintenance. Developed by Dr. Barbara Rolls, […]
The MIND diet, short for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a hybrid of the Mediterranean diet and the DASH diet (Dietary Approaches to Stop […]
The Nordic diet is a dietary approach inspired by the traditional eating habits of Nordic countries such as Denmark, Sweden, Norway, Finland, and Iceland. It […]
As we step into 2025, the landscape of dietary preferences continues to evolve, reflecting growing awareness of health, sustainability, and individual lifestyle needs. Several diets […]
The Mediterranean Diet has become accepted as one of the top diets in the world. We have often looked at the diets of those people […]
The DASH Diet is an acronym meaning ‘Dietary approaches to stop hypertension’. It was originally devised to prevent or treat high blood pressure. It is […]
Gastric ulcers, also known as stomach ulcers, are a type of peptic ulcer disease (PUD) characterized by open sores that develop on the inner lining […]
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
Cinnamon (dalchini) not only adds a distinctive, aromatic and pungent note to a variety of foods but extracts from this plant are claimed to lower […]
Pyroptosis is a form of programmed cell death characterized by cell swelling, membrane rupture, and the release of inflammatory cytokines. Unlike apoptosis, which is a […]
Hyperuricemia is a medical condition characterized by an excess of uric acid in the blood. Uric acid is a waste product formed from the breakdown […]
Gasdermins (GSDMs) are a family of pore-forming proteins that play a central role in pyroptosis, an inflammatory form of programmed cell death. Upon activation, gasdermins […]
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a distinctive-looking fungus with long, dangling spines that resemble a lion’s mane. Beyond its culinary uses […]
Adhesion proteins play a fundamental role in various biological processes by facilitating cell-cell and cell-extracellular matrix (ECM) interactions. These proteins are crucial for maintaining tissue […]
The Dukan Diet is an example of a high protein and low carbohydrate diet. It was devised by Pierre Dukan. It is a classic high […]
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