What Were We Eating During The 80s of Stranger Things?
I’m currently watching Stranger Things and knowing that I am already behind the times when it comes to this particular series. I noticed a few […]
I’m currently watching Stranger Things and knowing that I am already behind the times when it comes to this particular series. I noticed a few […]
Whey protein products vary significantly across global markets in terms of regulatory oversight, quality control, labeling, and consumer confidence. In North America, for example, supplements […]
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound, a sulphur based amino acids found in food. The biological function of this hydrophilic low-molecular-weight thiol is […]
Yeast, long celebrated for its roles in baking, brewing, and fermentation, has gained increasing attention in the field of probiotics due to its unique biological […]
In recent years, the term “ultra-processed foods” (UPFs) has become a flashpoint in public health debates, with headlines, documentaries, and even policy proposals framing them […]
Cancer is not only a disease of uncontrolled cell proliferation but also, critically, a disease of metabolic reprogramming. Tumour cells rewire their metabolism to meet […]
Growth hormone (GH), also known as somatotropin, is a peptide hormone secreted by the anterior pituitary gland that plays a central role in growth, metabolism, […]
Cancer has long been understood as a disease of dysregulated cell growth, survival, and proliferation. While multiple paradigms exist to explain the complex processes that […]
Specific antibody deficiency (SAD) is an immunological disorder characterised by a selective impairment in the ability to mount adequate antibody responses to polysaccharide antigens, despite […]
The immune system of vertebrates is composed of a complex network of cells, molecules, and pathways designed to recognize and neutralize potentially harmful agents while […]
It’s a while since I was walking back to school. The long hot days of summer were being put behind me and that my return […]
A Transient Ischaemic Attack (TIA)—sometimes called a mini-stroke or transient ischaemic event—is a temporary episode of neurological dysfunction caused by a brief reduction in blood […]
Polyphenols are a group of plant compounds which have a number of health benefits. We often discuss polyphenols in nutrition, especially on this web-site. There […]
1. Introduction to Niemann-Pick Disease Niemann-Pick disease is a group of rare, inherited, progressive metabolic disorders that affect the body’s ability to metabolize lipids (fats). […]
Polycystin-1 (PC1) is a large, membrane-bound protein that plays a crucial role in how cells sense and respond to their physical environment—especially in the kidneys. […]
Cancer remains one of the leading causes of death worldwide, largely due to its ability to grow uncontrollably and metastasize to distant organs. One of […]
The Partnership for a Healthier America (PHA) was established in 2010 as a nonpartisan, nonprofit organization to support and amplify the goals of former First […]
The early years of a child’s life are critical for growth, brain development, and the establishment of a robust immune system. Nutrition plays a central […]
Mineral absorption is a crucial physiological process that ensures the bioavailability of essential elements such as calcium, magnesium, iron, and zinc. These minerals play a […]
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