What is Xanthan Gum?
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]
FOOD SCIENCE AND TECHNOLOGY
HAZOP Analysis
A HAZOP (Hazard and Operability) analysis is a structured and systematic method used to identify potential hazards and operational issues in processes, typically within chemical, […]
Why Nanoemulsions Are Important
Nanoemulsions are a type of emulsion that consist of tiny droplets of one liquid dispersed within another liquid, typically with a droplet size range of […]
An Overview of Cyanogens in Foods
Cyanogens are naturally occurring compounds that can release cyanide when hydrolyzed. These compounds are found in various foods and plants, especially those from the family […]
Egg Yolk In Sauces
Egg yolk is used in sauces primarily as a natural emulsifier and thickening agent, and it also contributes to flavor, color, and mouthfeel. Its unique […]
Could we use Polyvinyl Butyral in Food Packaging?
Actually no to be honest! It’s a question I’ve been asked by packaging firms when discussing what might be possible especially if it was recycled […]
Nasty Chemicals in Food: Heterocyclic Amines (HCAs)
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Freezing Foods
Freezing is a popular and effective method of food preservation that has been used for centuries. The process also extends storage time and thus the […]
Satisfying the Gourmet Cravings: The Rise of Gourmet Ready Meals in the Deli Sector
Once upon a time, the term “ready meal” conjured images of sad, lackluster dishes reheated in a microwave. But oh, how the times have changed! […]
Sodium Aluminium Phosphate (SALP) – A Leavening Agent
Sodium aluminium phosphate (SALP) is a popular leavening acid for preparing baked goods. It is one of a number of leavening agents employed by bakers […]
What’s The Problem With Ultra-Processed Food?
Ultra-processed food (UPF) is very much in the spotlight following recent pieces of research that have looked at their consumption and the association with a […]
What is an SaaS Dashboard?
A SaaS dashboard is a user interface (UI) in a Software as a Service (SaaS) application that displays key data, metrics, and insights in a […]
Lead Poisoning – More Common Than You Think
Lead poisoning is a medical condition that occurs when an individual is exposed to high levels of lead over a prolonged period, leading to the […]
Cleaning a Commercial Deep Fat Fryer
Cleaning a deep fat fryer is essential to maintain its performance, prevent the buildup of harmful residues, and ensure the safety of your cooking equipment. […]
The Stability of Edible Oils
Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]
The Workings of The Conventional Baking Oven
The conventional baking oven is a staple piece of equipment in kitchens worldwide, essential for baking a wide variety of foods, from bread and cakes […]
The Top Fried Snack Foods of 2023
Fried snack foods are a popular category of indulgent treats known for their crispy and often savory nature. They are usually made by submerging the […]
Why is Caviar So Expensive?
Caviar is expensive! This delicacy consisting of the processed and salted roe (eggs) of sturgeon, a large and ancient fish species that can be found […]
Oysters Are Not Just For Valentine’s Day
The humble oyster used to be regarded as peasant food in the Middle Ages. A tasty treat to be collected from the estuaries of France […]
Eating Breakfast in America
In the land of the free, where every sunrise promises another chapter in the great American narrative, a culinary revolution has quietly unfolded beneath the […]