The Process of Manufacture of a Pet Food
Pet food is divided into various basic types. These include dry, semi-moist or intermediate moisture, as well as frozen dessert types and canned foods. The […]
FOOD SCIENCE AND TECHNOLOGY
The Power Of 3D Printing Your Food
There is a new technology on the block: 3D Printing. The whole concept is such that a number of businesses are trying out the technology […]
Pectins: Structure And Uses
Pectins are complex plant heteropolysaccharides in the plant cell wall which are vital in cell structure and functioning. They are found in all the higher […]
The Preparation Of Extruded Foods
Extrusion is now a standard processing method for preparing a wide variety of consumer products. Extruded foods are one particular application of this particular technology […]
Pepperoni: The Ultimate Meat Topping
When you think of pepperoni then you are probably thinking of those thin meat discs so beloved of pizza eaters. And yes ! It is […]
Dairy Proteins Drive Medical Nutrition
In 2020, the COVID crisis is raging throughout the world but the issues of other medical conditions including are still with us. In the world […]
The Health Benefits Of Black Garlic
Black garlic offers a culinary experience which is very different from raw or cooked garlic and is increasing in popularity as an ingredient. It’s a […]
Stockpiling results in increased food waste
One of the main consequences of the Coronavirus epidemic worldwide has been the stockpiling of essential goods. This has resulted in increased food waste. Whilst […]
The Consumer Goods Forum
The Consumer Goods Forum is an independent global parity-based Consumer Goods network. It brings together the CEOs and senior management of around 650 retailers, manufacturers, […]
Sustainability And Flexible Packaging: Is It Feasible?
Flexible packaging has certainly come under the spotlight as governments and industries tackle climate change and sustainability. The European Union and the USA too for […]
Getting a Handle on Analysis of Vitamin D in Food
Analyzing vitamin D in food is crucial for ensuring its nutritional content and adequacy in diets. We can make vitamin D through light exposure of […]
Food Contact Materials Legislation
Food packaging which comes into contact with the food itself is covered by two pieces of legislation in the European Union. This is Framework Regulation […]
E. coli O26
E.coli O26 might not be a word on everybody’s lips, it certainly isn’t a bacteria that we want inside us that’s for sure. This is […]
How to Prepare Bengali Chum Chum
Well, if you have a sweet tooth and you do not mind seeing your waistline expand a little bit, then chomping on some chum chums […]
Reducing Acrylamide Formation In Potatoes
Acrylamide is a nasty molecule. It is a neurotoxin, genotoxin and carcinogen which makes it highly undesirable especially when it forms in food. Hogervorst et […]
What Is Starch?
Starch is the main storage polysaccharide in higher plants and their primary energy source. It is sometimes referred to by some sources as amylum but […]
All Of Us Love Discovering New Flavours
It may seem a tad quirky to think that we would all love discovering new flavours for cuisine but so it would seem to be […]
Compound Coatings That Replace Chocolate
Compound coatings have developed in popularity with home chefs and professionals is because they have properties that other coatings such as chocolate do not possess. […]
Does Food Play A Role In Transmission Of Coronavirus?
The Coronavirus is certainly a flu which is being taken very seriously and beginning to have an impact on global supply chains. The particular strain […]
Campylobacter And Campylobacteriosis
Bacterial human gastroenteritis is a very unpleasant foodborne disease and it is a continuing global problem (Eideh and Al-Qadiri, 2011; Nichols et al., 2012; Bolton, 2015). It is […]