Fruit Ripening
Fruit ripening is a feature of nature, a biochemical process by which produce becomes acceptable for consumption and bestows its nutritional benefits when consumed. One […]
Packaging
Could we use Polyvinyl Butyral in Food Packaging?
Actually no to be honest! It’s a question I’ve been asked by packaging firms when discussing what might be possible especially if it was recycled […]
What Is Active Packaging?
Active packaging is the incorporation of particular components and additives into a packaging system that release or absorb substances from the packaged food into the […]
Why You Need Meal Prep
Meal prep as its become known to many might sound a but urban if not urbane but it’s one of the best ways to have […]
Table Potato Packing
Table potato packing is a crucial step in the post-harvest handling of potatoes, ensuring that the crop reaches consumers in optimal condition. The process involves […]
How Nanoscale Iron Powder is Used in Food and Beverage Packaging
Nanoscale iron powder, also known as iron nanoparticles or nano-iron, is a form of iron powder composed of tiny particles with diameters on the nanoscale […]
Stockpiling results in increased food waste
One of the main consequences of the Coronavirus epidemic worldwide has been the stockpiling of essential goods. This has resulted in increased food waste. Whilst […]
Sustainability And Flexible Packaging: Is It Feasible?
Flexible packaging has certainly come under the spotlight as governments and industries tackle climate change and sustainability. The European Union and the USA too for […]
Food Contact Materials Legislation
Food packaging which comes into contact with the food itself is covered by two pieces of legislation in the European Union. This is Framework Regulation […]
What Is Modified Atmospheric Packaging (MAP)?
Modified atmospheric packaging or MAP for short is a packaging technique designed to keep produce as fresh as possible. It is also known by other […]
Getting To Grips With Resealable Food Bags
As with all new Year Resolutions, I am forced to come to the conclusion that they really only last until something better comes along. So […]
What is the best contract manufacturer for your beverage?
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
The Power Of Vacuum Packaging And Coupling With Sous-Vide Cooking
Vacuum packaging of food products provides a new dimension of the both the home producer and the commercial manufacturer. Why? It’s all about extending the […]
Biodegradeable Polyester Particles For Encapsulation – Polylactic Acid
Many advanced drug delivery systems have started using biodegradeable polyesters. These materials are based on matrices of poly(ε‐caprolactone) (PCL), poly(lactic acid) (PLA) and poly(lactic‐co‐glycolic acid) […]
Saving the Planet with Food Packaging Sustainability
Food product packaging, indeed any kind of packaging does not lend itself well to environmental sustainability. The issue for many users with food packaging sustainability […]
Hydroxypropylmethylcellulose (HPMC)
Hydroxypropylmethylcellulose (HPMC) is one of the cellulose derivatives which makes for an ideal edible packaging. HPMC is used in the food industry and has many roles […]
The Benefits Of Dry Ice
Dry ice is carbon dioxide in a solid form. It is used rather like ice from water to rapidly cool all sorts of materials including […]
Removing Carbon Dioxide For Food Stability
Carbon dioxide production during food storage remains a safety and a quality issue. If a food or beverage in a glass container or other rigid […]
Adopting Blister Packaging
Blister packaging is probably handled everywhere and a jolly useful type of packaging it is too. The key features is that it is a a […]
Pullulan – A Valuable Edible Coating For Fruit & Meat
Most of us are not that familiar with pullulan but we may have eaten it at some point because it is nowadays used as an […]