How Will Changing Populations Change Shopping Behaviour?
How are populations changing and how is this affecting the shopping behaviour of food customers? Population increases and changes in demographics have long been discussed […]
Food Sustainability
Food Sustainability: The Drive To A Plant-Based Diet
Food sustainability is probably the buzz term of the food industry and certainly gets fair exposure on news bulletins. We look at some of the […]
Sustainability and Green Issues with Baking
Baking, while a cherished culinary art, presents several sustainability challenges. Addressing these issues can significantly reduce the environmental footprint of both home and commercial baking. […]
Launch Of A New Learning Initiative In Food Systems- IFSTAL
New and exciting learning initiatives for the food industry are few and far between but one has caught the imagination. Last night on the 22nd […]
What to do with waste soybean residue?
I was asked a few years ago what happened to all the soybean waste that came from both the soya bean processing industry including those industries […]
Home Composting
The effective handling of food wastes at home can prove tricky especially if one is hoping to be responsible by returning nutrients to the soil and […]
Life Cycle Assessment For Managing Food Waste
Recent investigations into food waste management following my studies in environmental management have led me to look more closely at the life cycle assessment (LCA) approach. […]
The Single Biggest Challenge In Implementing A Sustainability Process.
Sustainable processes are often poorly implemented for a number of reasons but the single biggest challenge is actually making it a core objective of the […]