Food protection & safety covers articles concerning the safe production, storage and consumption of food.
The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
Food toxins have been a serious issue throughout mankind’s love of food. It is a particular issue for the raw foodists who enjoy uncooked raw […]
Food safety is paramount throughout the world. Without it we can have no confidence in what we eat if we think it might harm us. […]
Carbon dioxide is a gas that is produced during wine and beer fermentation. It is the result of a series of metabolic processes where yeasts […]
Acrylamide is one of the nastiest chemicals to be found in food. For a start it is odourless and forms a colourless crystalline monomer but […]
The Consumer Goods Forum is an independent global parity-based Consumer Goods network. It brings together the CEOs and senior management of around 650 retailers, manufacturers, […]
E.coli O26 might not be a word on everybody’s lips, it certainly isn’t a bacteria that we want inside us that’s for sure. This is […]
Acrylamide is a nasty molecule. It is a neurotoxin, genotoxin and carcinogen which makes it highly undesirable especially when it forms in food. Hogervorst et […]
The Coronavirus is certainly a flu which is being taken very seriously and beginning to have an impact on global supply chains. The particular strain […]
Bacterial human gastroenteritis is a very unpleasant foodborne disease and it is a continuing global problem (Eideh and Al-Qadiri, 2011; Nichols et al., 2012; Bolton, 2015). It is […]
Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]
Of all the emerging technologies to have entered the field of food processing in a major way, high pressure processing (HPP) is perhaps the one […]
Copyright © 2026 | WordPress Theme by MH Themes
