Aquafaba As The Ideal Vegan Egg Replacer
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
Beany notes and green off-flavours are a major turn-off for many who want to adopt a more vegetarian diet. Pulses (legumes), especially peas and beans […]
Jelutong CAS: 977011-44-1 Use(s): chewing gum bases and related substances An additive and ingredient obtained from two trees, Dyera costulata hook. f. (syn. D. laxiflora) […]
The demand for higher quality foods, especially fruits and vegetables has meant increased interest in preserving as many of the qualities of these foods as […]
Edible flowers not only add colour and flavour to a dish, they also have some intriguing health benefits too. Edible flowers have been eaten for […]
Guar gum is obtained from the seed of the guar plant, Cyanaposis tetragonolobus, in the Leguminosae family, and has the general structure of galactomannans. The […]
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
Lemon Oil is regarded as one of the essential oils for cleansing the skin, giving a lift to drinks and adding that refreshing sharpness to […]
Umami Gyoza Dumplings are a new ready serve frozen product that provides a bit of the oriental when you just need it. Gyoza dumplings might […]
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
Product developers are always seeking new ingredients that will offer the consumer something delicious, nutritious and exciting. Pulses come to mind when finding suitable protein […]
Meat substitutes may seem an odd term nowadays for the vegetarian or vegan given that plant based foods are the ones being eulogised. When you […]
If you are developing foods with a Middle Eastern flavour, then you need to seriously consider the spice, Mahlab. Of all of those spices which […]
Trawling the superfoods in the local retailer always throws up some intriguing surprises. Firstly, you find galangal and it looks to all intents and purposes […]
Yogurt is an ancient method of using milk to produce a delicious fermented foodstuff for both savoury use and desserts. How many of us have […]
Oh dear ! You’ve just spent lots of money and resources improving a much loved product. The product goes out to the consumer in a […]
Aniseed (Pimpinella anisum) is full of sweet-shop memories but this powerful aromatic herb has been in use for millenia, not just in foods for flavour but as a […]
Spirulina offers a comprehensive nutrient profile – full of vitamins and minerals like vitamin E and zinc, fatty acids and is an attractive blue-green colour. […]
Ganjang is the Korean traditional fermented soy sauce which is a vital condiment for the preparation of authentic Korean meals and side dishes. Unlike Japanese soy […]
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