How Will Changing Populations Change Shopping Behaviour?
How are populations changing and how is this affecting the shopping behaviour of food customers? Population increases and changes in demographics have long been discussed […]
Food Product Development
Making The Classic Fruit Leather
The fruit leather is an easy way to turn fruit puree into a stable product which appeals to children and adults alike. In the Middle […]
Using Pomace In Foods
What do we mean when we talk about pomace in foods? Pomace is the name given to skins, seeds and bits of fibre that are […]
Is Parboiled Rice Best Of All?
Rice is one of the key staples of the global population accounting for at least a fifth of all the carbohydrate consumed. It is especially […]
The Benefit Of Meal Replacement Bars
We all know about meal replacement shakes and powders, many of which are already made up in skimmed milk but a growing trend and a […]
Extending The Shelf-Life Of Croissants
Croissants are one of the great breakfast treats especially of the continental kind ! It belongs to the Viennoiserie group of baked goods, distinguished by […]
Alternatives To Phosphates In Meat
Alternatives to phosphates are constantly being sought. Consumers are all too aware of clean-label food products and the demand is ever increasing. For many years, […]
What is the best contract manufacturer for your beverage?
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
Aquafaba As The Ideal Vegan Egg Replacer
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
Beany Notes And Off-Flavours In Pulses
Beany notes and green off-flavours are a major turn-off for many who want to adopt a more vegetarian diet. Pulses (legumes), especially peas and beans […]
Jelutong
Jelutong CAS: 977011-44-1 Use(s): chewing gum bases and related substances An additive and ingredient obtained from two trees, Dyera costulata hook. f. (syn. D. laxiflora) […]
The Degradation Of Chlorophyll Caused By Processing Of Green Fruits And Vegetables
The demand for higher quality foods, especially fruits and vegetables has meant increased interest in preserving as many of the qualities of these foods as […]
Edible Flowers Not Only Add Colour To Dishes But Could Reduce The Impact Of Chronic Diseases.
Edible flowers not only add colour and flavour to a dish, they also have some intriguing health benefits too. Edible flowers have been eaten for […]
What Is Guar Gum?
Guar gum is obtained from the seed of the guar plant, Cyanaposis tetragonolobus, in the Leguminosae family, and has the general structure of galactomannans. The […]
Microencapsulation Of Probiotics
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
The Many Uses And Benefits Of Lemon Oil
Lemon Oil is regarded as one of the essential oils for cleansing the skin, giving a lift to drinks and adding that refreshing sharpness to […]
Umami Gyoza Dumplings
Umami Gyoza Dumplings are a new ready serve frozen product that provides a bit of the oriental when you just need it. Gyoza dumplings might […]
Hilary’s Millet Medleys
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
Pulse Ingredients For Product Developers And Recipe Creation
Product developers are always seeking new ingredients that will offer the consumer something delicious, nutritious and exciting. Pulses come to mind when finding suitable protein […]
Using Soy Protein As A Meat Substitute
Meat substitutes may seem an odd term nowadays for the vegetarian or vegan given that plant based foods are the ones being eulogised. When you […]