All posts related to food and consumer goods manufacture.
Agglomeration of food powders can be defined as a size enlargement process in which the starting material is fine particles of powder joined or bound […]
Corn or maize is used for the production of starch flour and starch. Thee are two processes commonly used on an industrial scale, wet-milling and […]
The manufacture of starch is a very traditional process and can only be sourced from plants. It is a key component of the food supply […]
The essential oils are volatile aromatic compounds and hydrophobic secondary metabolites which are produced by plant species. They are important as flavourings and perfumes as […]
If you have ever needed to stabilise a beverage or sauce, then hot-fill is one processing method that you must have thought about. The technique […]
Milk is one of the most consumed and versatile food products globally, rich in essential nutrients such as protein, calcium, vitamins, and minerals. The commercial […]
Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]
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