All posts related to food and consumer goods manufacture.
Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]
Isochoric freezing, also known as constant-volume freezing or pressure-shift freezing, is a process used in the food industry to preserve food products by rapidly reducing […]
Artificial neural networks (ANN) have found their way as an application into food manufacture, food safety, microbiology and the the supply chain. In fact they […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
The food ingredient encapsulation industry involves the process of enclosing or encapsulating food ingredients within a protective matrix to enhance their stability, functionality, and performance […]
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Diamond-like carbon (DLC) coatings are increasingly used in various applications, including food processing equipment, due to their hardness, low friction, and biocompatibility. In the context […]
Silane-based coatings are used in food applications due to their properties such as anti-fogging, anti-bacterial, and hydrophobic characteristics. Various silane formulations are approved for food […]
Whey protein is an important ingredient. Whey is used for a range of food applications including gel formation, bolstering the nutritional status of foods and […]
Molecular gastronomy you might say. Well indeed! It seems like a fix between cuisine, cooking and chemistry and to a great extent it is a […]
Fluoropolymer coatings are widely used in food processing due to their non-stick properties, chemical resistance, and ability to withstand high temperatures. Several fluoropolymer coatings are […]
We always enjoy snack foods even the fried ones and their manufacture should not be a mystery to anyone involved in their production. Perhaps the […]
Powder clumping is a pain for anybody making food or pharmaceutical products! In fact it has other terms too including caking and agglomeration but whatever […]
Frying foods in hot oil has been a common cooking practice for all those looking for crispy textured and highly flavoured foods. The rapid and […]
Food safety is paramount throughout the world. Without it we can have no confidence in what we eat if we think it might harm us. […]
Tortilla chips are a popular snack made from corn tortillas. The manufacture of tortilla chips typically involves several key steps. Ingredients Preparation: Corn: The primary […]
Membrane processes are commonly used in the food processing industry and there are a vast range of applications in the biological processing industry. Most high-value […]
Advanced Glycation End-products (AGEs) are a complex group of compounds formed through the non-enzymatic reaction between reducing sugars and proteins, lipids, or nucleic acids. This […]
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