All posts related to food and consumer goods manufacture.
Cold pressing, also known as cold-pressed or cold-juicing, is a method used to extract fruit juices without the application of heat. This gentle extraction process […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
Pectin methyl esterase (PME) [3.1.1.11) is an enzyme that plays a critical role in the metabolism of pectin, a complex carbohydrate that is an essential […]
Agitation is a process that is commonly used in food processing technology to mix, blend, or homogenize different ingredients or components of a product. There […]
Peas are a type of legume that come in different varieties, including split and unsplit peas. Both types of peas are nutritious and have a […]
Pasta which is not gluten-free has always relied on using semolina (flour) from a particular hard wheat variety called durum. In recent years other grains […]
Gluten-free pasta is the answer to all those people who suffer with coeliac disease and cannot process gluten. It has become now a lifestyle choice […]
Gluten-free foods is as much a dietary necessity as it is a concept in the culinary and product development arts. The gluten-free label has almost […]
Demineralized whey is whey that has had a significant proportion of minerals removed. There are various degrees of demineralization but levels of 35%, 70% and […]
Manufacturing systems of all hues are becoming ever more increasingly complex because of the number and sophistication of the operations in the production chain. This […]
Fermented fish products usually come in two forms, pastes and sauces but you could add a third which is salted fish too. They’ve been consumed […]
Titanium dioxide (TiO₂) nanocoatings have garnered interest for their antimicrobial properties, UV protection, and potential for use in food applications. However, the approval of specific […]
Olives (Olea europaea L.) and olive oil are regarded as one of the healthiest foods in the world. They have been used for at least […]
Khalpi is a snack based on pickled cucumber (Cucumis sativus L.) which comes from Nepal. It is a food that is processed with added salt, […]
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
Gundruk is a fermented green vegetable that started its story in Nepal and the Himalayan regions of India and Bhutan. It has an acidic flavour. […]
The demand for edible oils and fats has been steadily rising due to their versatile applications in the food industry. One prominent source of edible […]
The level of furan has been a food safety concern for many years and is now listed by the US Dept. of Health and Human […]
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
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