The Manufacture Of Glucose Syrup
Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]
Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]
Isochoric freezing, also known as constant-volume freezing or pressure-shift freezing, is a process used in the food industry to preserve food products by rapidly reducing […]
Artificial neural networks (ANN) have found their way as an application into food manufacture, food safety, microbiology and the the supply chain. In fact they […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Now then, 4D printing is an advanced form of 3D printing that involves creating objects with materials that can change their shape or properties over […]
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
The Casson model is a fundamental concept in rheology, offering insight into the flow behavior of various materials, particularly those exhibiting non-Newtonian behavior. In this […]
Powder clumping is a pain for anybody making food or pharmaceutical products! In fact it has other terms too including caking and agglomeration but whatever […]
One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]
Asset Performance Management (APM) is a holistic approach to managing and optimizing the performance of an organization’s physical assets throughout their lifecycle. The goal of […]
Risk-Based Maintenance (RBM) is a maintenance strategy that prioritizes maintenance activities based on the level of risk associated with the failure of a particular asset […]
Reliability-Centered Maintenance (RCM) is a structured approach to maintenance planning and decision-making that aims to ensure the reliability and functionality of physical assets while optimizing […]
The term “planned maintenance percentage” refers to the proportion of time that a system or equipment is intentionally taken offline for scheduled maintenance activities as […]
Food safety is paramount throughout the world. Without it we can have no confidence in what we eat if we think it might harm us. […]
Overview Of Membrane Processes Membrane processes are commonly used in the food processing industry and there are a vast range of applications in the biological […]
Starch is the major storage carbohydrate in plants. It’s also perhaps the most important agricultural commodity in food and is a basic source of energy […]
Pet food is divided into various basic types. These include dry, semi-moist or intermediate moisture, as well as frozen dessert types and canned foods. The […]
There is a new technology on the block: 3D Printing. The whole concept is such that a number of businesses are trying out the technology […]
Of all the emerging technologies to have entered the field of food processing in a major way, high pressure processing (HPP) is perhaps the one […]
When I first used membranes in my Ph.D., pervaporation was a method seen as an adjunct to gas separation methods being explored at the time. […]
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