Creamer powder. A food prone to powder clumping.

The Issue Of Powder Clumping

October 28, 2020 smitsa 0

Powder clumping is a pain for anybody making food or pharmaceutical products! In fact it has other terms too including caking and agglomeration but whatever […]

Brewers yeast. A case for flocculation at the end of brewing.


October 6, 2020 smitsa 0

One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]

Capsules in coloured forms on a table.. Will contain microencapsulated ingredients.

What Is Microencapsulation ?

March 27, 2019 smitsa 0

Microencapsulation is a technology for protecting sensitive ingredients with materials which act as barriers. These barriers help keep the ingredient more stable, they may reduce […]

Psycholdelic art

Osmotic Dehydration

September 25, 2018 smitsa 0

Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]

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Electrospun Fibres For Food

June 22, 2018 smitsa 1

Encapsulation for the food and pharmaceutical industries has been with us for many years – new immobilization methods, new carrier materials and different methods for […]

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Go Animal Tracking With RFID

February 27, 2017 smitsa 2

Radio frequency identification (RFID) is now part of the food industry’s answer to improved health and monitoring of livestock animals. The system is based on […]