Bambangan
The Bambangan (Mangifera pajang K. Family: Anacardiaceae) fruit is grown extensively in Malaysia and other parts of the Far East. In other parts of the world […]
FOOD AND DRINK
Anti-Ageing Ingredients
Trying to hold back the years becomes a preoccupation for many of us as we reach a certain age but we look at some anti-ageing […]
Membrane Concentration Of Pomegranate Juice
Membrane concentration of pomegranate juice has proved quite a challenge. The idea of using membrane techniques to concentrate food stuffs has been available for many […]
Degradation Of Lutein To Produce Aromas
Lutein is an important pigment in yellow coloured flowers such as marigold and a key nutritional ingredient in eye health but there are some interesting […]
Pleurotus eryngii
Pleurotus eryngii, also known as the king oyster mushroom or cardoncello, is gaining considerable popularity amongst consumers worldwide (Rodriguez Estrada and Royse 2007). It is […]
What To Do With Coffee Bean Waste?
At a recent conference on managing waste fruit materials, a supplier commented on research efforts directed to using coffee bean waste. One of the issues […]
Removing Bitterness From Citrus Juice With Naringinase
Naringin (4,5,7,-Trihydroxy flavonone-7-rhamnoglucoside) is one of the key bitterness compounds in citrus juices, mainly orange and grapefruit juice. Even though naringin has a number of […]
Polyphenol Oxidase And Peroxidase In Blackcurrants
One of my interests has always been enzymic reactions in fruit because they either help or hinder processing, quality and storage of fruit juices. I’ve been […]
Bacopa Extract Improves Memory
A contact asked me if I had ever come across Bacopa extract for treating memory loss. I certainly grow the plant as an ornamental in […]
The Benefits Of Mulberry Tea
Traditionally considered to be highly beneficial in health especially for digestion, heart and liver health Mulberry leaf tea has been drunk for millennia in China. I came across Mulberry […]
Earliest Apple Harvest On Record
This year, the apple harvest, both for dessert and culinary purposes may be one of the earliest on record. It could be at least 4 […]
Sugar Replacers In Sports Nutrition
When EFSA published its opinions on sugar replacers offering their reduced glycaemic properties, there must have been a collective sigh of relief for sports nutritionists, […]
Tropical Fruit Juices For Beverage Development
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
Yacon Syrup – A Potential Rival To Stevia
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
Acerola Juice: Great For Vitamin C
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
Rhodiola Extracts Have Positive Benefits In Treating Bulimia
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Omega-3 Fatty Acids And Their Heart Health Benefits
Globally, omega-3 fish oil supplements have become one of the top retail supplement products consumed by those who have heart and cardiovascular issues and by […]
The Antibacterial Properties Of Marjoram
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
Camu Camu
There are some fascinating fruits to be found in the South American jungles and none more so than the fruit of the camu camu (Myrciaria […]
What are Non-Lauric Acids?
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]