Indian Borage – Novel Antifungal Agent.
Indian borage (Plectranthus amboinicus) has antifungal activity according to some researchers which would be especially valuable in stored food products. The oil (IBO) was assessed against various […]
FOOD AND DRINK
Colostrum In Mood Research
Colostrum is generally sourced from bovine. It is the pre-milk fluid produced from cow mammary glands during the first two to four days after birth. […]
The Biosynthesis Of Starch
Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]
Liquid Egg Products
Liquid egg products have been a staple ingredient since they were first produced in the early 1900s. The country that has exploited their properties the […]
Reducing Agents In Baking
Baking is now one of the most popular pastimes and attracts great attention – it is justifiably a culinary skill. Baked goods such as bread, […]
What is Klason Lignin?
Klason lignin is the insoluble residue portion after removing the ash by concentrated acid hydrolysis of the plant tissues. Lignin generally is not polysaccharide but […]
What is Lignin?
Lignin is not a polysaccharide but is chemically bound to hemicelluloses in plant cell walls. It has been suggested that lignins are precursors to mammalian […]
The Cooking of Largemouth Bass
The largemouth bass (Micropterus salmoides) is a popular freshwater fish native to North America, particularly known for its role in recreational fishing. While largemouth bass […]
Quillaia- A Vegan Foaming Agent
Quillaia is the milled inner bark or small stems and branches of the soapbark (Quillaja saponaria, Molina). Other names include Murillo bark extract, Panama bark extract, Vanilla extract, Quillaia extract, Quillay bark extract, and Soapbark extract. […]
The Manufacture Of Paneer
Paneer is a soft cheese found in both Pakistan and India. The raw material is fresh milk from buffalo or cow. The milk is heated […]
The clove – a summary of its properties and benefits.
♦ Clove has important sensory, analgesic and health benefits. The clove bud (Eugenia caryophylata L. Merr. & Perry, Thunb.[Myrtaceae]) is often associated with apple desserts […]
The Corn Kernel (Maize Kernel)
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
Hot Boning Of Meat
Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]
Ethanol Use In The USA – Your Questions Answered
Ethanol or ethyl alcohol is a common product in the USA but one which needs careful handing and is subject to restrictions. It is also […]
The Importance Of Copper In Human Health
Copper isn’t often thought of as critical to human nutrition, in fact too much and it becomes severely toxic. However, amongst the many biological mechanisms […]
The Cherimoya (Annona cherimola)
The cherimoya (Annona cherimola, L.) is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often […]
The Soursop (Annona muricata)
The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]
Origanum glandulosum
Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]
Protein Consumption Coupled To Weight Loss Or Weight Maintenance
When it comes to protein consumption as in body building or exercise, thoughts do not often turn to managing weight or even using it to […]