Bayberry (Chinese Waxberry)
The Chinese Waxberry or Bayberry (Myrica rubra Sieb. et Zucc. Family: Myricaceae) or Yangmei is a small evergreen tree found in much of south-east Asia and China that […]
The Chinese Waxberry or Bayberry (Myrica rubra Sieb. et Zucc. Family: Myricaceae) or Yangmei is a small evergreen tree found in much of south-east Asia and China that […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
The wood apple (a.k.a. Kaitha) (Feronia limonia syn. F. elephantum, syn. Limonia acidissima L. Family: Rutaceae) is a thorny tree found in regions of Southern India, […]
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
The seeds of Fenugreek (Trigonella foenum graecum, Family: Leguminosae), have been an important spice throughout antiquity, and cultivated throughout the Mediterranean, North Africa and Indian sub-continent. The […]
Stevia (collectively the steviol glycosides), is now permitted for use as a sweetener in a host of products as in table-top products within the EU. One of […]
Davana Oil (FEMA# 2359; CAS# 8016-03-3) is obtained by selective steam rectification of an essential oil from the plant Artemisia pallens (Walls ex. DC, Family: […]
Essential oils for cough offer many possibilities for healing this particular issue. They have considerable appeal because they are derived from natural sources. All are […]
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. It is partially fermented, allowing it […]
For the product developer involved in the beverage industry, aspartame is still a respected high intensity sweetener, to be used to replace bulk sweeteners to […]
♦ Selenium has a vital role to play human health, especially with the immune system and even in combating cancers. Selenium is an important nutritional […]
The preparation of fish for the market place, for culinary dishes, for any food product in fact places great reliance on the method of slaughter […]
The large-scale manufacture of casein from milk involves several steps, from sourcing raw milk to processing it into various forms of casein for industrial use. […]
In Ayurvedic medicine, Arsh Kuthar Ras is used in the treatment of piles (haemorrhoids) and for indigestion. Its formulation, usually taken as a tablet, is […]
The plant Orostachys japonicas A. Berger (family: Crassulaceae) or ‘wa-song’ is used mainly in Korean folk medicine as a health food, especially in treating gastric ulcers, hepatitis and haemorrhoids. Evidence […]
Lemon oils along with other citrus oils are readily prone to oxidation and because of their insolubility in aqueous systems also need to be made available […]
The Dog Rose (Rosa canina) is a common hedgerow prickly, thorny bush found throughout northern Europe. It is noted however for its summer flowers and […]
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
Plant Description Tansy is an erect, rhizomatous, weedy perennial plant that grows about 7 feet (2 m) tall. The plant is found growing in vacant […]
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
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