The Chinese Olive
The Chinese olive (Canarium album L.), is known in its native home, China as Ganlan and Qingguo. It is a member of the Burseraceae family. It is widely […]
The Chinese olive (Canarium album L.), is known in its native home, China as Ganlan and Qingguo. It is a member of the Burseraceae family. It is widely […]
Lactose intolerance is a condition characterised by a variety of symptoms. They include bloating, stomach pain, gas an diarrhea. It is caused by poor lactose […]
The pepino fruit (Solanum muricatum Ait.), (a.k.a. melon pear, pepino dulce, sweet cucumber) is native to the Andes of South America, but now grown commercially in Chile […]
The Cowpea (Vigna unguiculata L. Walp)) is a critical legume for cattle fodder. It’s grown over much of dry Africa, Europe, Asia and the USA because […]
The Yuzu (Citrus junos Sieb. ex Tanaka) has been a popular citrus fruit in Japan for at least a thousand years. It may be the […]
The Jatropha plant is a wide ranging perennial with a quick growth and almost 60 years longevity. It appears to survive both tropical and arid conditions, […]
Onions (Allium cepa L.) are highly valuable vegetables used in a wide range of recipes and are now only second to tomatoes as the most important horticultural […]
Raw greens might not be the easiest vegetables to digest but they have some great benefits, not least their anti-cancer potential. Over many years, a number […]
Red palm oil, derived from the fruit of the oil palm tree (Elaeis guineensis), has been a staple in the diets of many communities in […]
Vitamin E as a nutrient is one of the most powerful antioxidants known where it scavenges free radicals and the waste products of oxygen metabolism. […]
D-(+)-pinitol (3-O-methyl-chirinositol) is becoming an important supplement in both muscle building for sports people and for diabetics in regulating their sugar metabolism. D-Pinitol is extracted […]
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
Guabiroba (Campomanesia xanthocarpa O. Berg) is a tropical forest tree or shrub which grows up to 20m tall and is native to Argentina, Paraguay and […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Competitors looking for advantages will try sports products in the hope of boosting performance or minimising the time to recover. One such ingredient β-alanine has […]
The search for alternative cooking oils is particularly important as economies expand and seek ways to improve diet. Whilst the generation of biodiesel has moved […]
Glutamine (L-glutamine) is recognised as a very important ingredient, an amino acid, in the supplement armoury for the serious body builder and athlete. Whilst we […]
The Chinese Waxberry or Bayberry (Myrica rubra Sieb. et Zucc. Family: Myricaceae) or Yangmei is a small evergreen tree found in much of south-east Asia and China that […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
The wood apple (a.k.a. Kaitha) (Feronia limonia syn. F. elephantum, syn. Limonia acidissima L. Family: Rutaceae) is a thorny tree found in regions of Southern India, […]
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