Kunafa (Kunefe)
Kunafa, also spelled knafeh, kunefe, kanafeh, or konafa, is a beloved and iconic Middle Eastern dessert that has captivated taste buds for centuries. This delectable […]
FOOD AND DRINK
Basbousa – A Delightful Middle Eastern Dessert
Basbousa, also known as Hareeseh, Revani, or Harisa, is a popular Middle Eastern and North African dessert that has found its way into the hearts […]
Homemade Baklava is a Sweet Symphony of Phyllo, Nuts, and Honey
Baklava, the jewel of Middle Eastern desserts, is a delectable masterpiece of layered phyllo (filo) dough, crunchy nuts, and sweet honey syrup. The Story of […]
The Delectable Sweets of Arabian Countries
The rich and diverse culinary tapestry of Arabic countries extends beyond savory delights to a realm of exquisite sweetness. From the bustling markets of Cairo […]
The Benefits of Milk Thistle
Milk Thistle (Silybum marianum (L.) Gaertn. Family: Asterceae) has long been used in western folk medicine for nearly 2000 years and is one of the […]
Yerba Mate – The Tea of Brazil
Yerba mate, which is often simply referred to as mate, is a traditional South American beverage made from the leaves of the Ilex paraguariensis plant. […]
A Convenient Culinary Companion is Butter Powder
Butter has been a staple ingredient in kitchens around the world for centuries, adding rich flavor and a luxurious texture to a wide range of […]
The Deal With Potato Chips/Potato Crisps
Potato chips as they are known in the USA or crisps as we call them in the UK and Europe have always had a solid […]
Could Sugar Kelp Be A New Seaweed For Us To Try?
Sugar kelp (Latissima saccharina), is a type of brown seaweed that is found in cold ocean waters. It is known for its distinctive long, wide, and […]
What are the Seven Best Meatless Meals?
Going meatless doesn’t mean being vegetarian or vegan but there are meatless meals which are worth exploring further. Meatless meals are not only delicious but […]
Who came up with Curly Fries?
In the enchanting realm of culinary creations, where potatoes hold the secrets to delightful delights, a whimsical innovation known as “curly fries” came into existence. […]
Wagyu Beef Tastes The Best
Wagyu beef is a type of high-quality beef that originates from specific breeds of Japanese cattle. The term “Wagyu” translates to “Japanese cow” (wa = […]
What are the 10 Most Expensive Foods in the World?
The world of gastronomy is a playground for luxury and extravagance, where culinary creations can command astronomical prices. From rare ingredients to painstaking craftsmanship, this […]
Mushrooms Can Contain Nasty Surprises
Edible wild mushrooms are a delicacy at top quality restaurants but some of them contain toxic metals which would prevent them being consumed to any […]
A Culinary Icon Born of Tradition and Innovation – Hot Dogs!
Hot dogs and frankfurters, two terms often used interchangeably, stand as iconic symbols of casual American cuisine. These savory sausages encased in soft buns have […]
Jelly Beans: A Colorful Delight of Taste and Nostalgia
Jelly beans, those tiny, vibrant candies that delight both young and old, have captured the hearts and taste buds of people around the world. With […]
The Rise of Canned Cocktails: A Revolution in Convenience and Taste
In the ever-evolving landscape of beverage consumption, a trend has emerged that combines innovation, convenience, and exceptional taste: the rise of canned cocktails. What was […]
Taco Sauce Joins A Flavourful Journey into Savoury Sensations
Taco sauce, a condiment that has found its way into the hearts and onto the plates of millions around the world, is much more than […]
Brewing Series: Why we Use Hops in Brewing
Hops are a key ingredient in beer brewing and play a crucial role in shaping the flavor, aroma, and bitterness of the final product. They […]
The Use of Essential Oils and Seeds to Reduce Blood Sugar Levels
The use of essential oils for reducing blood sugar levels is an area of interest that has gained attention in recent years. Essential oils are […]