The Benefits of Milk Thistle
Milk Thistle (Silybum marianum (L.) Gaertn. Family: Asterceae) has long been used in western folk medicine for nearly 2000 years and is one of the […]
FOOD AND DRINK
Yerba Mate – The Tea of Brazil
Yerba mate, which is often simply referred to as mate, is a traditional South American beverage made from the leaves of the Ilex paraguariensis plant. […]
A Convenient Culinary Companion is Butter Powder
Butter has been a staple ingredient in kitchens around the world for centuries, adding rich flavor and a luxurious texture to a wide range of […]
The Deal With Potato Chips/Potato Crisps
Potato chips as they are known in the USA or crisps as we call them in the UK and Europe have always had a solid […]
Could Sugar Kelp Be A New Seaweed For Us To Try?
Sugar kelp (Latissima saccharina), is a type of brown seaweed that is found in cold ocean waters. It is known for its distinctive long, wide, and […]
What are the Seven Best Meatless Meals?
Going meatless doesn’t mean being vegetarian or vegan but there are meatless meals which are worth exploring further. Meatless meals are not only delicious but […]
Who came up with Curly Fries?
In the enchanting realm of culinary creations, where potatoes hold the secrets to delightful delights, a whimsical innovation known as “curly fries” came into existence. […]
Wagyu Beef Tastes The Best
Wagyu beef is a type of high-quality beef that originates from specific breeds of Japanese cattle. The term “Wagyu” translates to “Japanese cow” (wa = […]
What are the 10 Most Expensive Foods in the World?
The world of gastronomy is a playground for luxury and extravagance, where culinary creations can command astronomical prices. From rare ingredients to painstaking craftsmanship, this […]
Mushrooms Can Contain Nasty Surprises
Edible wild mushrooms are a delicacy at top quality restaurants but some of them contain toxic metals which would prevent them being consumed to any […]
A Culinary Icon Born of Tradition and Innovation – Hot Dogs!
Hot dogs and frankfurters, two terms often used interchangeably, stand as iconic symbols of casual American cuisine. These savory sausages encased in soft buns have […]
Jelly Beans: A Colorful Delight of Taste and Nostalgia
Jelly beans, those tiny, vibrant candies that delight both young and old, have captured the hearts and taste buds of people around the world. With […]
The Rise of Canned Cocktails: A Revolution in Convenience and Taste
In the ever-evolving landscape of beverage consumption, a trend has emerged that combines innovation, convenience, and exceptional taste: the rise of canned cocktails. What was […]
Taco Sauce Joins A Flavourful Journey into Savoury Sensations
Taco sauce, a condiment that has found its way into the hearts and onto the plates of millions around the world, is much more than […]
Brewing Series: Why we Use Hops in Brewing
Hops are a key ingredient in beer brewing and play a crucial role in shaping the flavor, aroma, and bitterness of the final product. They […]
The Use of Essential Oils and Seeds to Reduce Blood Sugar Levels
The use of essential oils for reducing blood sugar levels is an area of interest that has gained attention in recent years. Essential oils are […]
The Current State of the Fragrance and Aroma Industry
The fragrance and aroma industry has been a significant and thriving sector with a wide range of applications, including perfumes, cosmetics, personal care products, home […]
The Story of Lemons (Citrus limon)
Lemons (Citrus limon) are one of those fruits that epitomises the Citrus genus. It has a characteristic zesty, acidic and aromatic flavour but this varies […]
Allulose – A Novel sweetener For Weight Management
D-allulose is a new sweetener which helps with controlling and maintaining a healthy body weight. Claimed to be ‘the new sugar you can eat without […]
Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]