BHA (Butylated Hydroxyanisole)
🌿 What is BHA? Chemical structure: BHA is a synthetic antioxidant made from a mixture of two phenolic isomers: tert-butyl-4-hydroxyanisole and tert-butyl-3-hydroxyanisole. The latter is […]
FOOD AND DRINK
Propyl Gallate
🌿 What is Propyl Gallate? Chemical structure: It’s an n-propyl ester formed from gallic acid and propyl alcohol. The chemical name is 3,4,5-trihydroxybenzoic acid. Formula: […]
Crayfish Make For Good Eating
Crayfish, also known as crawfish or crawdads, are freshwater crustaceans resembling small lobsters. They are found worldwide and are a culinary delicacy in many cultures. […]
The Preparation Of Fudge
Fudge is a very sweet confection which has been loved by many over the centuries. This sugar candy is a simple mix of sugar, butter […]
The Sausages of Britain – Their History, Varieties, and Cultural Significance
Sausages are one of Britain’s most enduring and beloved culinary staples, with a history stretching back centuries and a presence in almost every regional cuisine […]
Vitamin C As An Antioxidant
Vitamin C (ascorbic acid) is a water-soluble antioxidant widely used in food systems for its ability to prevent oxidation — but it can also act […]
Nanobubble Creation for Nutraceutical Delivery In Beverages
Nanobubbles offer tremendous variety, novelty and functional benefits in the delivery of nutraceuticals. They are already showing promise with drug delivery especially in the pharmaceutical […]
Cocoa Butter Is The Versatile Elixir of Chocolate
Cocoa butter, a natural fat derived from cocoa beans, holds a special place not only in the world of chocolate but also as an ingredient […]
Preparing Beignets
Beignets are a type of fried pastry, often associated with French and Creole cuisine, particularly in New Orleans, Louisiana. The word “beignet” comes from the […]
How to Cook with Brill
Brill (Scophthalmus rhombus) is a flatfish prized for its delicate flavour and tender texture. It belongs to the turbot family and is found primarily in […]
Cyclophosphamide
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
What Fish Do Chinese Like To Eat?
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Large Yellow Croaker
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
The Glycoalkaloids in Potatoes
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defence mechanism against pests and […]
Rice
Rice is one of the most widely consumed staple foods in the world, especially in Asia, where it forms the basis of many traditional diets. […]
Getting to grips with Wheat Flour Specifications
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat Varieties – Winter and Spring Wheats. Specifications And Milling
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
Near-Infrared Spectroscopy (NIR) in the Dairy Industry
Introduction to NIR Spectroscopy Near-Infrared Spectroscopy (NIR) is a powerful analytical technique used to measure the absorbance of light in the near-infrared region (780 nm […]
An Overview of Disodium Inosinate (E631)
Disodium Inosinate, commonly known as E631, is a food additive used primarily as a flavor enhancer. It falls under the category of nucleotides and works […]
Marang (Artocarpus odoratissimus), Its Culinary Uses and Significance
Introduction to Marang Marang, known scientifically as Artocarpus odoratissimus, is a tropical fruit that belongs to the Moraceae family, which includes other notable fruits like […]