Microencapsulation Of Probiotics
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
FOOD AND DRINK
Biotics and Feeding Babies, Toddlers, and Young Children: Building a Foundation for Lifelong Health
The early years of a child’s life are critical for growth, brain development, and the establishment of a robust immune system. Nutrition plays a central […]
Cheese Sauces Natural And Processed
Types of Cheese Sauces For Home & Commercial Production Here are the main types and styles: 1. Basic Cheese Sauce (Béchamel-Based / Mornay Sauce) Ingredients: […]
The Egyptian Cheese: Ras Cheese
Ras cheese is a traditional Egyptian cheese known for its hard texture and sharp, salty flavour. It is one of the most popular and widely […]
Cocoa Powder
Cocoa Powder is a key ingredient in baking and chocolate making, derived from cocoa beans — the seeds of the Theobroma cacao tree. Let’s break […]
What is Self-Raising Flour?
Self-raising flour is a type of flour that contains a leavening agent and sometimes salt, making it a convenient choice for baking cakes, muffins, and […]
B Corp Certified Creamery
A B Corp certified creamery is a dairy company that has been certified by B Lab, a nonprofit organization that evaluates businesses based on their […]
Gulai Sauce
Gulai is a rich, aromatic curry sauce originating from Indonesia, specifically the Minangkabau region of West Sumatra, but it is also found across other parts […]
Peruvian Tari Sauce And What To Eat With It!
Tari sauce is a creamy, spicy, and slightly tangy Peruvian sauce made with ají amarillo (Peruvian yellow chili). It’s perfect for grilled meats, roasted potatoes, […]
Aish Baladi
Aish Baladi is a traditional Egyptian flatbread that holds deep cultural significance. It’s often described as the backbone of Egyptian cuisine, enjoyed with almost every […]
Laban Zeer
Laban Zeer (or Laban Rayeb) is a traditional fermented milk drink from Egypt. It’s a type of naturally soured milk, often made and stored in […]
Mish Cheese
Mish cheese is a traditional fermented cheese from Egypt, known for its bold, tangy, and pungent flavor. It’s deeply rooted in rural Egyptian cuisine and […]
Karish Cheese
Karish cheese (or Kareish cheese) is a traditional, low-fat, soft white cheese that originates from Egypt. It has ancient roots, dating back to the Pharaonic […]
Photooxidation In Food
Photooxidation in foods is a type of oxidative reaction triggered by light exposure — particularly from ultraviolet (UV) and visible light. This process leads to […]
Resveratrol The Antioxidant As A Functional Ingredient
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Grape Seed Extracts In Clean Label Formulations
Grape seed extract (GSE) is a natural antioxidant used in food preservation, adding shelf life while also offering health benefits. Extracts range from 80 to […]
Green Tea Extract As An Antioxidant In Food
Green tea is a powerful natural antioxidant used in both meat preservation and other food applications. It works very well as a green tea extract […]
Oregano Extract As A Natural Antioxidant
Oregano extract is a natural antioxidant widely used in meat preservation and other foods due to its high content of phenolic compounds, mainly carvacrol and […]
The Use Of Thyme Extract As An Antioxidant
Thyme extract is a natural antioxidant and antimicrobial agent widely used in food preservation, especially for meats, but also for other products. 🌿 Why Thyme […]