Black Sapote
Black sapote, scientifically known as Diospyros nigra, is a tropical fruit native to Mexico and Central America. It is also referred to as the “chocolate […]
FOOD AND DRINK
Star Apple
Star apple, also known as Chrysophyllum cainito L. is a tropical fruit native to the Caribbean and Central America. It is a commercially important crop […]
Curdlan
Curdlan is a type of polysaccharide that is classified as a bacterial exopolysaccharide (McIntosh et al., 2005). It is produced by certain strains of bacteria, […]
The Benefits of Coix Seed
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Coffee Pods Brew Up A Storm For The Consumer
One of the recent drivers for a surge in kitchen equipment has been the rise of the coffee pods or single-serve pods. Whilst we might […]
The Rata Fruit
A number of fruits from the Garcinia genus are in commercial cultivation and now widely available. However you might not be so familiar with the […]
Pectin methyl esterase (PME)
Pectin methyl esterase (PME) [3.1.1.11) is an enzyme that plays a critical role in the metabolism of pectin, a complex carbohydrate that is an essential […]
Hairtail (Trichiurus haumela)
The hairtail, (Trichiurus haumela) also known as the cutlassfish, is a fascinating and unique species that has found its place in the food industry, contributing […]
We tried Corn Chex!
Corn Chex is a popular cereal brand produced by General Mills. They are described as an oven toasted corn cereal and there are several reasons […]
What are Marcona Almonds?
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Steam Frothing of Milk
Steam frothing of milk is a critical process when serving a high quality cappuccino or macchiato in a cafe. It’s the job of the barista […]
Ancient Grains Make Their Comeback – Look at Einkorn Flour!
Einkorn flour is a type of ancient wheat that has been grown for thousands of years. It is one of the earliest forms of cultivated […]
Michelada In Mexico
A michelada is a popular and refreshing drink that originated in Mexico. It is a mixture of beer, lime juice, hot sauce, Worcestershire sauce, and […]
What is Gluten?
Gluten is a protein composite that is found in certain grains, including wheat, barley, and rye. It is formed when two proteins, gliadin and glutenin, […]
Dairy and Dairy Alternatives: How do you close the gap in consumer perception?
Dairy and dairy alternatives have been a topic of debate in recent years. While dairy has long been a staple in many people’s diets, there […]
How to Make Chicken Drumsticks
Chicken drumsticks are a delicious and easy-to-prepare protein that can be baked, grilled, or fried. Here’s how to make chicken drumsticks in the oven: Ingredients: […]
Capicola or Coppa
Capicola, also known as coppa or capocollo, is a traditional Italian cured meat that comes from the neck and shoulder of the pig. It is […]
The Art of Butchery
Butchery is the craft of preparing and selling meat. It is an ancient art that has been practiced for centuries, with butchers playing a vital […]
Bresaola
Bresaola is a type of Italian cured meat that has been enjoyed for centuries. It is made from beef, typically from the top round or […]
Making Pork Sausages
Making pork sausages is a popular food preparation technique that has been around for centuries. The process of making pork sausages involves several steps that […]