Cooked sliced open haggis and vegetables with mashed turnip, potato and fried onions on a rustic wood table with copy space

What is Haggis?

January 14, 2024 smitsa 0

Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]

wagyu beef

Wagyu Beef Tastes The Best

August 18, 2023 smitsa 0

Wagyu beef is a type of high-quality beef that originates from specific breeds of Japanese cattle. The term “Wagyu” translates to “Japanese cow” (wa = […]

Spicy Deep Fried Breaded Chicken drumsticks. Black background. Top view. Copy space.

How to Make Chicken Drumsticks

April 26, 2023 smitsa 0

Chicken drumsticks are a delicious and easy-to-prepare protein that can be baked, grilled, or fried. Here’s how to make chicken drumsticks in the oven: Ingredients: […]

Coppa, Capocollo, Capicollo meat popular italian antipasto food. Black background. Top view.

Capicola or Coppa

April 26, 2023 smitsa 0

Capicola, also known as coppa or capocollo, is a traditional Italian cured meat that comes from the neck and shoulder of the pig. It is […]

male hands holding beef meat on a dark background, Whole piece of tenderloin with steaks and spices ready to cook, butchery skills, Long banner format,

The Art of Butchery

April 26, 2023 smitsa 0

Butchery is the craft of preparing and selling meat. It is an ancient art that has been practiced for centuries, with butchers playing a vital […]

Half a smoked bresaola and cut pieces on a chopping Board. Italian Antipasti, rustic style


April 26, 2023 smitsa 0

Bresaola is a type of Italian cured meat that has been enjoyed for centuries. It is made from beef, typically from the top round or […]

making sausages: sausages on a white background with a red onion in partial view.

Making Pork Sausages

April 26, 2023 smitsa 0

Making pork sausages is a popular food preparation technique that has been around for centuries. The process of making pork sausages involves several steps that […]

Canadian bacon

What is Canadian Bacon?

January 6, 2023 smitsa 0

Canadian bacon is also known as bacon rashers or back bacon. The term is used by Americans specifically for this type of bacon. It is […]

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December 12, 2022 smitsa 0

Cacholeira is a popular Portuguese fermented sausage from the Upper Alentejo region.  The sausage is heavily fermented. It resembles a morcella but has a lighter […]

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Hot Boning Of Meat

August 3, 2008 smitsa 0

Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]