Beefburgers – A Gift Of Ancient Times
I cannot really imagine a great pharaoh like Rameses II or the Roman emperor Caligula getting their canines into a meat pattie (patty) like a […]
Meat
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Wagyu Beef Tastes The Best
Wagyu beef is a type of high-quality beef that originates from specific breeds of Japanese cattle. The term “Wagyu” translates to “Japanese cow” (wa = […]
How to Make Chicken Drumsticks
Chicken drumsticks are a delicious and easy-to-prepare protein that can be baked, grilled, or fried. Here’s how to make chicken drumsticks in the oven: Ingredients: […]
Capicola or Coppa
Capicola, also known as coppa or capocollo, is a traditional Italian cured meat that comes from the neck and shoulder of the pig. It is […]
The Art of Butchery
Butchery is the craft of preparing and selling meat. It is an ancient art that has been practiced for centuries, with butchers playing a vital […]
Bresaola
Bresaola is a type of Italian cured meat that has been enjoyed for centuries. It is made from beef, typically from the top round or […]
Making Pork Sausages
Making pork sausages is a popular food preparation technique that has been around for centuries. The process of making pork sausages involves several steps that […]
What is Canadian Bacon?
Canadian bacon is also known as bacon rashers or back bacon. The term is used by Americans specifically for this type of bacon. It is […]
Cacholeira
Cacholeira is a popular Portuguese fermented sausage from the Upper Alentejo region. The sausage is heavily fermented. It resembles a morcella but has a lighter […]
Mortadella: Champion Of Bologna
Mortadella is one the classics of Italian charcuterie and an icon of pork meat. It is the pride of that great Italian city Bologna which […]
The Nature of Fermented Sausages
Fermented sausages have been part of cultural lore have been known of for thousands of years. When meat of any sort was first dried it […]
Poultry Meat Quality: Pinking
Meat is still one of the main products of the food industry but it is slowly being overtaken by a rise in vegetarianism and veganism […]
What’s Up With Mechanically Separated Meat?
Mechanically separated meat (MSM) has courted controversy for nearly 50 years now but it still remains a food material that is often used in patties, […]
When Meat Is The Real Deal
Meat is one of those foods which is slowly losing its position on the kitchen table or so you might think. Whilst many consumers are […]
Hot Boning Of Meat
Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]