Why Maltose is a Great Ingredient!
Whilst I was working on a small sauce project, I started seriously considering how maltose could be part of the formulation and why I might […]
Sugar
Isomaltulose
Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1,6-linked glucose and fructose monomers. Isomaltulose is an alternative sweetener with a high potential for use […]
Are Sugar and Cancer linked? Could It Make Cancerous Tumours More Aggressive
Is there a link between sugar and cancer? Sugar in the diet cannot help but have a bad report. A nine-year collaboration has shown sugar […]
Excessive Sugar Intake Associated With Increased Risk Of Alzheimer’s Disease
High sugar intake regularly receives a poor press and this isn’t helped with a recent study into its effects on the progression of a severe […]
Can The Sugar Tax Really Cut Down Obesity Levels ?
One of the leading food issues for a few years now has been the link between obesity and the quantity of sugar consumed, especially in […]
Consumers Using Low-Calorie Sweeteners have Better Lifestyles
The title is rather a bold statement. It seems though that based on research conducted by the University of Washington (Head researcher: Adam Drewnowski) in the […]