A camel/ Source of camel milk.

The Joy Of Camel Milk

September 16, 2020 smitsa 2

Camel milk is a particularly delicious dairy drink. There are many nutritional and health benefits touted for camel milk proteins and a number of peptides. […]

measuring blood sugar level.. erithrytol

Erythritol

August 25, 2020 smitsa 0

Erythritol is a natural sugar alcohol which has found widespread use as a low calorie sweetener for use in diabetic foods. It is mainly manufactured […]

innovation, question mark, head, consultancy, image

Why FoodWrite Ltd?

August 14, 2020 smitsa 2

Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]

chervil

Growing Chervil

July 1, 2020 smitsa 0

Chervil (Anthriscus cerefolium) is one of the original four traditional French ‘fines herbes’ which along with tarragon, parsley and chives are mixed and blended for […]

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What is Lauric Acid?

June 14, 2020 smitsa 0

Lauric acid is a saturated fatty acid with the chemical formula C₁₂H₂₄O₂. It is also known as dodecanoic acid. Lauric acid is found in various […]

Jams wont set without pectin. Starwberry jam, apricot jam and raspberry jam.

Pectins: Structure And Uses

June 4, 2020 smitsa 1

Pectins are complex plant heteropolysaccharides in the plant cell wall which are vital in cell structure and functioning. They are found in all the higher […]

almond butter in a glass jar, white wood background

Creating Almond Butter

April 15, 2020 smitsa 0

Introduction Anybody who likes peanut butter must surely enjoy other nut butters. One that springs to mind is almond butter which if made at home […]