Posts covering ingredients found in food.
Stable Colour From Black Carrots
Black carrot (Daucus carota ssp. Sativus var. Atrorubens. Alef.) has an attractive blue-purple colour, an extract of which has become a popular choice for product […]
Posts covering ingredients found in food.
Black carrot (Daucus carota ssp. Sativus var. Atrorubens. Alef.) has an attractive blue-purple colour, an extract of which has become a popular choice for product […]
Coriander or cilantro is a remarkable plant. Incidentally, a word about naming the plant ! Coriander is the name given to both leaves and seeds in […]
Stevia (Stevia rebaudiana Bertoni; Family: Asteraceae) and its extracted derivatives have long been touted as the next big thing in high-potency sweeteners for product development and […]
Ginseng is an established herbal tonic which has been in use for over 5,500 years in China, Korea and parts of Japan. It has become […]
Prodigiosin (PG) is a secondary metabolite – a red pigment and a typical alkaloid compound that is produced by microorganisms such as Serratia marcescens of […]
Fat crystallization is a complex phenomenon that plays a crucial role in various industries, especially in food processing, cosmetics, and pharmaceuticals. This process involves the […]
The Chinese olive (Canarium album L.), is known in its native home, China as Ganlan and Qingguo. It is a member of the Burseraceae family. It is widely […]
The Cowpea (Vigna unguiculata L. Walp)) is a critical legume for cattle fodder. It’s grown over much of dry Africa, Europe, Asia and the USA because […]
The Jatropha plant is a wide ranging perennial with a quick growth and almost 60 years longevity. It appears to survive both tropical and arid conditions, […]
Red palm oil, derived from the fruit of the oil palm tree (Elaeis guineensis), has been a staple in the diets of many communities in […]
Vitamin E as a nutrient is one of the most powerful lipophilic antioxidants known where it scavenges free radicals and the waste products of oxygen […]
D-(+)-pinitol (3-O-methyl-chirinositol) is becoming an important supplement in both muscle building for sports people and for diabetics in regulating their sugar metabolism. D-Pinitol is extracted […]
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Competitors looking for advantages will try sports products in the hope of boosting performance or minimising the time to recover. One such ingredient β-alanine has […]
The search for alternative cooking oils is particularly important as economies expand and seek ways to improve diet. Whilst the generation of biodiesel has moved […]
Glutamine (L-glutamine) is recognised as a very important ingredient, an amino acid, in the supplement armoury for the serious body builder and athlete. Whilst we […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
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