Posts covering ingredients found in food.
Xylitol
Xylitol is a popular and natural polyol sweetener based on a five-carbon sugar alcohol. It is an intermediate product of carbohydrate metabolism derived from xylan […]
Ingredients
Sunset Yellow – A New ADI Set
Sunset Yellow FCF (E110) which is also known as Orange Yellow S, or C.I. 15985 has been a food colour of long standing in all sorts of foods […]
The Properties Of Bergamot Peel Essence And Juice
Bergamot (Citrus bergamia Risso et Poiteau) is a citrus fruit that is restricted in cultivation to the narrow coastal Reggio Calabria region in Southern Italy. […]
Gum Acacia, Gum Arabic Or Acacia Fibre- A Look At Its Functional And Health Benefits
I suspect that when you look at an ingredient list on a beverage bottle you might wonder what gum Acacia or gum Arabic is doing in your […]
Olive Hydroxytyrosol
It has been well-known that olives, as part of the Mediterranean diet have many beneficial health effects, especially where the heart and joints are concerned. […]
Calcium in Nutrition
The body contains more calcium than any other mineral – in fact we store 99% of it in our bones and teeth. The rest is […]
Z-Trim – Gluten free meatballs and all that
A colleague who was visiting the IFT in New Orleans this year visited Z-Trim’s stand (Z-Trim, Mundelein, Ill. USA). What do they make I asked […]
Lucuma Has Potential To Rival Stevia And Luo Han Guo Fruit
Lucuma (Pouteria lucuma) is a subtropical fruit and has suitability as a natural sweetener for the product developer looking for alternatives to sugar. The dried […]
Monk Fruit Or Luo Han Guo Fruit – A Modern Sweetener
The monk fruit offers the product developer a relatively new natural high intensity sweetener. Monk fruit is a small, sweet melon found mainly in China […]
The Challenges Of Reducing Salt In Food
High sodium or salt consumption is a major contributor to high blood pressure or hypertension (Buemi et al., 2012), which is a leading cause of stroke, […]
Bonito Flavouring
Certain fish stocks have been used for centuries to build up flavours and add tastiness to savoury products. The Japanese use katsuo-bushi or katsuobushi which […]
Larch Arabinogalactan For Immune Support
Larch arabinogalactan is a new immune-enhancing polysaccharide and source of dietary fibre obtained from Western Larch trees (Larch occidentalis). It is over 98% arabinogalactan, a […]
Beta-glucan is recognised for its heart health benefits globally.
♦ Beta-glucan recently received EFSA recognition for its health benefits. The hypercholesterolaemic effect of dietary soluble dietary fibre is well known (Davidson et al., 1991). […]
Methylsulphonylmethane (MSM) – An Ingredient For Improving Joint Health.
Sports nutritionists have long known that methylsulphonylmethane (MSM) intake benefits those suffering the debilitating impact of joint pain. MSM has both anti-inflammatory and antioxidant properties […]
Red Yeast Rice and Monacolin K
♦ Monacolin K is a key active in red yeast rice. ♦ It has an EFSA 13.1 health claim and is part of an Article […]
Food Colours From Monascus purpureus
The production of natural colours by fermentation is now well established industrially. Natural being the operative word. Now that food additives such as the synthetic […]
Quinoa – A New ‘Ancient’ Food
The Incas, many moons ago ate quinoa as a staple. To them this was the ‘mother grain’ or the ‘gold of the gods‘ as they […]
Mikania micrantha (Bitter Vine, Climbing Hemp, American Rope, Mile-A-Minute Vine)
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
A Lycopene-Resveratrol Combo Helps Reduce Foot Ulcers In Diabetic Patients
If you combine resveratrol with lycopene you are bound to have a nutritional supplement with some serious ‘poke’. So it would appear that MedVitál® Bio-Resveratrol®, […]
Gelatin From Fish
Alternative sources of gelatin to those derived from cattle and pigs came to the fore following various issues and scandals worldwide, associated with their processing of […]