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Photooxidation In Food

March 3, 2025 smitsa 0

Photooxidation in foods is a type of oxidative reaction triggered by light exposure — particularly from ultraviolet (UV) and visible light. This process leads to […]

Salami. propyl gallate, BHT, BHA, TBHQ, antioxidant,

BHA (Butylated Hydroxyanisole)

February 25, 2025 smitsa 0

🌿 What is BHA? Chemical structure: BHA is a synthetic antioxidant made from a mixture of two phenolic isomers: tert-butyl-4-hydroxyanisole and tert-butyl-3-hydroxyanisole. The latter is […]

Salami. propyl gallate, BHT, BHA, TBHQ, antioxidant,

Propyl Gallate

February 25, 2025 smitsa 0

🌿 What is Propyl Gallate? Chemical structure: It’s an n-propyl ester formed from gallic acid and propyl alcohol. The chemical name is 3,4,5-trihydroxybenzoic acid.  Formula: […]

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The Benefits Of Cinnamon

August 12, 2024 smitsa 0

Cinnamon (dalchini) not only adds a distinctive, aromatic and pungent note to a variety of foods but extracts from this plant are claimed to lower […]

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Bambangan Kernel OIl

June 21, 2024 smitsa 0

Bambangan kernel oil is derived from the seeds of the Bambangan fruit (Mangifera pajang), a tropical fruit native to Borneo, particularly found in Malaysia, Indonesia, […]

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Liquid Smoke

June 11, 2024 smitsa 0

Introduction to Liquid Smoke Liquid smoke is a water-soluble product that imparts a smoky flavor to food, mimicking the taste of traditional wood smoking without […]