Onggi , A Korean Pottery To Assist In The Fermentation In Food Processing Such As Gochujang, Doenjang, Kimchi And Soy Sauce

Doenjang

April 18, 2016 smitsa 2

Doenjang is a traditional Korean food and is widely used in most of that country’s recipes either as a main ingredient, as a condiment, or as a […]

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Japanese Katsu

March 11, 2015 smitsa 2

Flavour trends for 2015 tend to follow closely the previous years’ trending and one area that still has traction is sauce. One particular Japanese flavour is […]