Making Mince Pies Today?
As a child, I often wondered why my grandmother’s minced beef issuing forth from the grinder, wasn’t to be found in any of the mince […]
FOOD AND DRINK
Preparing Beignets
Beignets are a type of fried pastry, often associated with French and Creole cuisine, particularly in New Orleans, Louisiana. The word “beignet” comes from the […]
How to Cook with Brill
Brill (Scophthalmus rhombus) is a flatfish prized for its delicate flavour and tender texture. It belongs to the turbot family and is found primarily in […]
Cyclophosphamide
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
What Fish Do Chinese Like To Eat?
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Large Yellow Croaker
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
The Glycoalkaloids in Potatoes
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defense mechanism against pests and […]
Getting to grips with Wheat Flour Specifications
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat Varieties – Winter and Spring Wheats. Specifications And Milling
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
Near-Infrared Spectroscopy (NIR) in the Dairy Industry
Introduction to NIR Spectroscopy Near-Infrared Spectroscopy (NIR) is a powerful analytical technique used to measure the absorbance of light in the near-infrared region (780 nm […]
An Overview of Disodium Inosinate (E631)
Disodium Inosinate, commonly known as E631, is a food additive used primarily as a flavor enhancer. It falls under the category of nucleotides and works […]
Marang (Artocarpus odoratissimus), Its Culinary Uses and Significance
Introduction to Marang Marang, known scientifically as Artocarpus odoratissimus, is a tropical fruit that belongs to the Moraceae family, which includes other notable fruits like […]
Oat Milks Keep Growing
Oat milks are now established in the pantheon of plant based non-dairy foods and beverages. Whilst innovation slowed down a little as consumer interest passed […]
Monster
Monster Energy is a brand from Coca-Cola. They’ve been producing great energy drinks for many years now. It is one of the leading brands in […]
Why is Celsius So Popular?
Celsius (Celsius Holdings Inc.) is the leading beverage brand in the grocery division on Amazon which is quite a position to occupy as well as […]
Nabisco
Nabisco (short for the National Biscuit Company) is a major American manufacturer of cookies and snacks. It is best known for producing some of the […]
America’s Finest: The Great Kraft Original Macaroni and Cheese
In the culinary tapestry of comfort foods, one dish shines as a timeless classic—the Kraft Original Macaroni and Cheese. Picture a warm, inviting bowl, brimming […]
Coffee Pods
If you like the new style of coffee pods which are sometimes known as coffee capsules or T-discs then look no further to buy the […]
Soaking Up The Sunkist
Sunkist is a well-known American brand primarily associated with citrus fruits, particularly oranges, and a wide range of citrus-flavored products. The brand is owned by […]