The Grand Veneur Sauce
Sauce grand veneur is a classic French hunter-style sauce associated with haute cuisine and game cookery. Its name literally means “great huntsman,” which reflects its […]
FOOD AND DRINK
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Pequi Is The Brazilian Culinary Gem
Pequi, scientifically known as Caryocar brasiliense, is a fruit native to the Brazilian cerrado, a vast tropical savanna ecosystem that stretches across central Brazil. Its […]
Perilla Protein: Composition, Extraction, and Applications
Perilla (Perilla frutescens) is an annual herbaceous plant belonging to the Lamiaceae family, widely cultivated in East Asia, including China, Korea, and Japan, primarily for […]
The Benefits Of Caraway Seeds And Its Oil
Caraway seed and caraway oil occupy a distinctive position at the intersection of traditional cookery, ethnobotany, and functional nutrition. Valued for centuries across Europe, the […]
The New and Emerging Packaging Trends for Salty Snacks
Salty snacks are highly popular in many countries and it seemed relevant to look at new and emerging packaging trends for salty snacks in North […]
Why is chocolate so expensive?
Chocolate has become noticeably more expensive in recent years, and this is not the result of a single factor but rather the convergence of agricultural, […]
What Is It About Grand Marnier?
Grand Marnier is an iconic French liqueur, revered for its distinct orange flavor, luxurious mouthfeel, and versatility in both classic and contemporary cocktails. Its origin […]
Cheerios
Cheerios is one of the most enduring and widely recognized breakfast cereal brands in the world, with a history that spans more than eight decades […]
How Marie Callender’s Became A Foodie Hit
Marie Callender’s began as a modest family enterprise and grew into two distinct but interrelated consumer-facing businesses: a bakery/restaurant chain famed for pies and comfort-food […]
Christmas Salisbury Steak with Onion Gravy and Macaroni Cheese
A Christmas interpretation of Salisbury steak works well when the seasoning palette is deepened with warming aromatics and the gravy is enriched to holiday-level richness. […]
Wave The Flag For Stouffer
Stouffer’s began not as a frozen-food conglomerate but as a modest Cleveland milk stand whose timing and recipes captured a moment in American eating habits. […]
Homemade Baklava is a Sweet Symphony of Phyllo, Nuts, and Honey
Baklava, the jewel of Middle Eastern desserts, is a delectable masterpiece of layered phyllo (filo) dough, crunchy nuts, and sweet honey syrup. The Story of […]
That Eggo Brand!
Origins and Early History Of The Eggo Brand The Eggo brand traces its roots back to the early 20th century with the inventive spirit of […]
Magnesium Glycinate For Good Health
Magnesium glycinate has become one of the most widely recommended forms of supplemental magnesium, valued for its gentleness, high absorption rate, and broad impact on […]
L-Theanine For Mood & Mental Alertness
L-theanine is a really fascinating compound found mostly in green tea, matcha and guayusa and the edible bay boletes mushroom, Xerocomus badius. It is thought to […]
Making Mince Pies Today?
As a child, I often wondered why my grandmother’s minced beef issuing forth from the grinder, wasn’t to be found in any of the mince […]
L-ergothioneine
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound, a sulphur based amino acids found in food. The biological function of this hydrophilic low-molecular-weight thiol is […]
Whatever happened to Mellorine?
Mellorine is a frozen dessert that occupies an interesting, often overlooked position in the history of industrial food production and consumer taste, particularly in the […]
The Fascination With Dubai Chocolate
Dubai chocolate is a contemporary confection that has captured global attention in recent years due to its distinctive combination of flavors and textures. It is […]