How to Prepare Lemongrass Chicken Satays
If you are looking for a typical Vietnamese dish then look no further than these Grilled Lemongrass Chicken Satays. They taste great and make an […]
Recipe
Making Tomato Ketchup with Fermented Tomato Paste
Tomato ketchup prepared using fermentation brings an added twist Ingredients: 3 cups homemade or canned tomato paste or passata 2 teaspoons fine sea salt 1/4 […]
How to make a Creme Caramel
Creme caramel is one of those wonderful luxurious desserts that rounds off a great dinner. The recipe version here is one that Mary Berry presented […]
How to Prepare Fondant Potato
Fondant potato is often seen as a rather high-end way of presenting this humble vegetable but it is one of the classics. It belongs in […]
Preparing Buttered Poached Scallops
Scallops have a soft slightly sweet and creamy flavour which is evocative of the sea. A few poached scallops make an ideal starter dish but […]
How to Prepare a Vegan Tofu Masala
Vegan Tofu Masala relies on a very firm tofu. It is very important to have a firm one for most curries. Do not cut too […]
Granola – Maple Syrup Style
Breakfast granola is a simple delight and one of the healthiest cereals out there. Home-made beats the bought stuff and it is ideal as a […]
How to Make an Onion, Cheese And Rocket Tart
The Onion, Cheese and Rocket tart is one of the mid-summer dishes that many of us remember from those day when the rocket leaves are […]
How to do Lamb’s Liver and Onion Gravy with Hashed Potato and Peas
Ingredients: 500g lamb’s liver, trimmed and sliced 2 onions, sliced 2 garlic cloves, minced 2 tbsp plain flour 2 tbsp olive oil 2 tbsp butter […]
How to make Vietnamese Cabbage Roll Soup
So you’ve not tried the Vietnamese cabbage roll soup before! It’s actually a refined and sophisticated way of making the cabbage a central part of […]
Sachima (Sa-Chi-Ma)
Sachima or Shaqima is a Chinese pastry found throughout the country. As in keeping with all pastry products there are many regional variations although it […]
Stuffed Butternut Squash a la Maroc
A stuffed butternut squash is full of spice and earthy flavour, a bit like a Moroccan village at dusk. It elevates the humble butternut squash […]
How to Prepare Mulled-Wine Jellies
Create a little festive spirit with our jelly version of this spiced winter drink Serves four: ready in 20 minutes plus cooling and chilling Ingredients: […]
Preparing King Oyster Mushroom Scallops
King Oyster Mushroom is a vegan dream because you can create scallops which are almost a match to this iconic seafood. It’s a fleshy mushroom […]
Besan ka Halwa
Besan Ka Halwa is a traditional Indian dessert and made using different flour, chick peas (lentils), and nuts. Besan Ka Halwa is one of my […]
How to Prepare a Broad Bean, Pea And Mint Sauce for Pasta
Pasta is a real favourite in our household. Finding the right sauce to eat with it also adds to the fun, and usually provides a […]
Marmalade-Sandwich Bread & Butter Pudding
Ingredients: 8 slices of bread (white or whole wheat) or a sliced brioche bun which produces a softer, richer texture 4 tablespoons butter, softened 4 […]
How to Prepare Caramelised Onion Chutney
Caramelised onion chutney is ideal with sharp cheddar cheese or for pepping up a sausage casserole. The recipe is modelled on one made for the […]
How to Prepare Tempura Vegetables
Tempura vegetables is a wonderful method of preparing tasty and crispy food using a Japanese method that they successfully adopted from Portuguese sailors. Ideal for […]