Tagliatelle: What About All Those Sauces To Try?
Ribbon pastas like tagliatelle, taglierini, pappardelle and fettucine are wonderful with cheesy, creamy and unctuous sauces. Here are a few recipes that burst out into […]
Recipe
Scrambled Eggs With Spinach On Toast
Need a quick and easy recipe for lunch. Why not try our scrambled eggs with spinach on toast. It is up to you as to […]
Ranch Dressing: An American Iconic Accompaniment
What could be better as a dressing than the all-American iconic Ranch Dressing? If it isn’t good old mayo then this highly flavoursome tasty dressing […]
Chinese Style Roast Pork and Chicken with Bean Sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people. Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
Making Paratha Bread
Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]
How to make a Brussels Sprouts Pâté
Not the pate you were thinking of but a version that actually uses Brussels sprouts. I didn’t think it was possible but this has quite […]
Seeded Spelt Shortcrust Pastry with Spinach and Sautéed Onion in a Creamy Béchamel and Free-Range Egg Filling
A recipe for Seeded Spelt Shortcrust Pastry with Spinach and Sautéed Onion in a Creamy Béchamel and Free-Range Egg Filling, hand-topped with smoked salmon for […]
Open toasted whole grain bread sandwich with avocado, mushrooms, and microgreens
Enjoy your delicious open toasted whole grain bread sandwich with avocado, mushrooms, and microgreens decorated with sesame seeds! Here’s a recipe for an decorated with […]
Asparagus Tart
Make the most of this season’s asparagus. Those emerald green spears of deliciousness are superb in a quiche or tart. Leeks also form an important part […]
How to Prepare a Chicken Chow Mein
The classic chow mein (simplified Chinese: 炒面; traditional Chinese: 炒麵) is more a western idea of what a Chinese dish should be like. It is superb with slick […]
Chilled Bellini Cream Soup
Creating a luxurious chilled Bellini cream soup for two is a delightful culinary adventure. We were thinking of how you might develop the Bellini recipe […]
How to Prepare Salmon Fishcakes
Salmon fishcakes are straightforward to make. It takes a little bit of time but they are a great way of using salmon which is flaked. […]
How to Make Challah Bread
Challah bread is a traditional Jewish bread that is typically braided and eaten on the Sabbath and other holidays. It is a rich and slightly […]
Cashew And Date Energy Bars For Just About Anytime
Energy bars really couldn’t be simpler to make. Nowadays its possible to buy Nakd and Lara bars which are commercial versions of those made at […]
The Best Homemade Tomato Sauce
A great tomato sauce is possibly one of your most versatile dishes as a home chef. Ideal with pasta like penne and farfalle, but especially […]
Yummy Granola Bars With Peanut Butter
Look out, there’s a granola bar about ! This one has peanut butter as a key ingredient but I also believe you will not be […]
Creating Almond Butter
Introduction Anybody who likes peanut butter must surely enjoy other nut butters. One that springs to mind is almond butter which if made at home […]
Saute de Veau Marengo
Saute de Veau Marengo is a classic French dish traditionally made with veal, tomatoes, mushrooms, and herbs. Here’s a recipe for two people. Equipment Needed […]
How To Make Rasgulla (Rosogolla)
Rasgulla or rosogolla is one of those lovely syrupy dessert so popular in India that it has traveled the world to all sorts of dining […]
Beef Chow Mein
Beef Chow Mein Recipe (for Two Servings) Ingredients 200g beef sirloin or flank steak, thinly sliced 100g chow mein noodles 1 tbsp vegetable oil 1/2 […]