Vegan Mayonnaise And All That Jazz!
It came as no surprise to me to learn that mayonnaise was now vying with tomato ketchup for the top sauce spot with Britons. The […]
Recipe
Magret de Canard
Magret de Canard – Duck breast seared and served with a sweet wine reduction sauce. Ingredients 2 duck breasts (Magret de Canard) Salt and freshly […]
Boeuf à la Bordelaise
Boeuf à la Bordelaise – Beef cooked in a red wine sauce with mushrooms and pearl onions. Equipment Needed Heavy-bottomed skillet or frying pan Wooden […]
Texas Smoked Brisket
Smoked brisket is a quintessential Texas barbecue favorite, known for its mouthwatering flavors and tender, smoky goodness. This recipe will guide you through the process […]
Sambousik bi Jibni (Feta Cheese filled Pastry Crescents)
Sambousik Bi Jibni, also known as cheese-filled sambousik, is a delicious and savory pastry popular in Middle Eastern cuisine. These pastries are typically served as […]
Preparing Sambousik Pastry
Sambousik pastry, also known as sambousek or sambosa, is a delightful and savory treat that originates from the rich culinary tapestry of the Middle East. […]
Chicken Breasts with Gorgonzola and Walnuts
Gorgonzola is a super cheese for flavour when it becomes a sauce. So it adds something special to this dish of chicken breasts with Gorgonzola […]
Poulet Basquaise
Poulet Basquaise – Chicken cooked with tomatoes, bell peppers, and onions, seasoned with paprika. Equipment Needed Large skillet or sauté pan with lid Wooden spoon […]
Tempura de Cabillaud (Cod Tempura) with Sauce Tartare
Equipment Needed Deep fryer or large deep skillet Slotted spoon or tongs Mixing bowls Whisk Paper towels (for draining) Preparation and Cooking Time Preparation Time: […]
Tomato Bisque
Equipment Needed: Cutting board Sharp knife Large pot or Dutch oven Wooden spoon Blender or immersion blender Baking sheet Parchment paper Small skillet Measuring cups […]
Anise-Spiced Cream of Butternut Squash Soup
This Anise-Spiced Cream of Butternut Squash Soup is a delicious and warming dish perfect for cooler weather. The sweet, nutty flavor of butternut squash is […]
Daurade à la Bordelaise
Daurade à la Bordelaise – Sea bream baked with a crust of breadcrumbs, garlic, and parsley. Equipment Needed Large skillet or frying pan Ovenproof dish […]
Making Soft White Rolls
Soft white rolls are a classic staple that can be enjoyed on their own, with butter, or filled with your favorite sandwich ingredients. These rolls […]
How to make Dauphinoise Potatoes
Dauphinoise potatoes are in their own right a wonderful comfort food. They are the perfect accompaniment to any main meal, whether it be roast chicken, […]
How to Prepare Herbed New Potatoes
Herbed new potatoes are an easy way to prepare your own delicious cooked produce from the garden. Makes for a simple alternative crushed new potatoes […]
Burritos Have That Mexican Charm
Street food is quite a glory. If you visit Portland or Manzanita in Oregon then there are some champion Mexican food sellers and burritos are […]
How to Prepare Oat Milk
Oat milk is very simple to make and takes just a few ingredients to make. The ‘milk’ uses rolled oats blended with water, then strained […]
How To Make Falafels
Falafels need to be taken more seriously. The classic of Middle Eastern cooking for creating that hearty lunch food. It’s also vegetarian and even vegan […]
Soya Crisps
Soya crisps are easy to make and are a very healthy replacement for potato crisps and fries. Try them when you feel the munchies and […]